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Taco Rice Bowl

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Taco Rice Bowl is a quick and flavorful meal featuring seasoned ground beef, fluffy rice, and classic taco toppings. Perfect for lunch or dinner, it’s customizable and easy to prepare.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 2/3 cup water
  • 2 cups cooked white or brown rice
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 avocado, diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, add olive oil and cook ground beef until browned. Drain excess fat.
  2. Add taco seasoning and water to the skillet. Simmer for 5 minutes until sauce thickens.
  3. Warm the cooked rice if necessary and divide evenly into serving bowls.
  4. Top each bowl with taco-seasoned beef.
  5. Add shredded lettuce, cherry tomatoes, cheddar cheese, avocado, sour cream, and salsa over the beef.
  6. Season with salt and pepper to taste and serve immediately.

Notes

  • Substitute beef with ground turkey, chicken, or plant-based protein for a healthier option.
  • Use brown rice or quinoa for added fiber and nutrients.
  • Toppings are customizable—add black beans, corn, jalapeños, or hot sauce.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

Find it online: https://recipe.ukfinda.com/taco-rice-bowl/