=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taco Casserole With Tortillas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 1x
  • Category: Main Dish
  • Cuisine: Tex-Mex

Description

This taco casserole features layers of tortillas, seasoned ground beef, beans, and melted cheese, baked to golden perfection. It’s easy to make, customizable, and perfect for taco night!

Ingredients

Units Scale
  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 (10 oz) can Rotel diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn (optional)
  • 8 small flour or corn tortillas
  • 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
  • 1 cup salsa (mild or spicy, based on preference)
  • 1/2 cup sour cream (optional, for creaminess)
  • 1/4 cup chopped cilantro (for garnish)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Filling:
    • In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain excess grease if needed.
    • Stir in the taco seasoning, Rotel tomatoes, black beans, and corn (if using). Simmer for 5 minutes to combine flavors.
  3. Layer the Casserole:
    • Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish.
    • Place 2-3 tortillas over the salsa, overlapping as needed to cover the bottom.
    • Spread half of the meat mixture over the tortillas.
    • Dollop with sour cream if using, then sprinkle with 1/3 of the shredded cheese.
    • Repeat the layers (tortillas, meat mixture, cheese) one more time.
    • Top with the remaining tortillas, spread salsa over them, and sprinkle the rest of the cheese on top.
  4. Bake:
    • Cover the dish with aluminum foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Let the casserole cool for 5-10 minutes before slicing.
    • Garnish with chopped cilantro and serve with your favorite toppings, like guacamole, extra salsa, or jalapeños.

Notes

  • Make It Spicy: Add diced jalapeños or a splash of hot sauce for extra heat.
  • Customizable: Swap black beans for pinto beans, add rice, or include sautéed bell peppers for added flavor and texture.
  • Make Ahead: Assemble the casserole ahead of time and refrigerate it. Bake when ready to serve.

Find it online: https://recipe.ukfinda.com/taco-casserole-with-tortillas/