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Taco Casserole With Tortillas

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This taco casserole features layers of tortillas, seasoned ground beef, beans, and melted cheese, baked to golden perfection. It’s easy to make, customizable, and perfect for taco night!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 (10 oz) can Rotel diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn (optional)
  • 8 small flour or corn tortillas
  • 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
  • 1 cup salsa (mild or spicy, based on preference)
  • 1/2 cup sour cream (optional, for creaminess)
  • 1/4 cup chopped cilantro (for garnish)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Filling:
    • In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain excess grease if needed.
    • Stir in the taco seasoning, Rotel tomatoes, black beans, and corn (if using). Simmer for 5 minutes to combine flavors.
  3. Layer the Casserole:
    • Spread a thin layer of salsa on the bottom of a 9×13-inch baking dish.
    • Place 2-3 tortillas over the salsa, overlapping as needed to cover the bottom.
    • Spread half of the meat mixture over the tortillas.
    • Dollop with sour cream if using, then sprinkle with 1/3 of the shredded cheese.
    • Repeat the layers (tortillas, meat mixture, cheese) one more time.
    • Top with the remaining tortillas, spread salsa over them, and sprinkle the rest of the cheese on top.
  4. Bake:
    • Cover the dish with aluminum foil and bake for 20 minutes.
    • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Let the casserole cool for 5-10 minutes before slicing.
    • Garnish with chopped cilantro and serve with your favorite toppings, like guacamole, extra salsa, or jalapeños.

Notes

  • Make It Spicy: Add diced jalapeños or a splash of hot sauce for extra heat.
  • Customizable: Swap black beans for pinto beans, add rice, or include sautéed bell peppers for added flavor and texture.
  • Make Ahead: Assemble the casserole ahead of time and refrigerate it. Bake when ready to serve.

Find it online: https://recipe.ukfinda.com/taco-casserole-with-tortillas/