Taco Bell Nacho Fries

Nacho fries from Taco Bell have gained immense popularity for their deliciously seasoned crispy fries served with a creamy cheese sauce. Recreating this beloved fast food favorite at home is easier than you might think. By following this recipe, you’ll be able to whip up a batch of Taco Bell-inspired nacho fries right in your own kitchen


  • 1 lb Ore-Ida Extra Crispy Frozen Fast Food Fries
  • Vegetable Oil for Frying

For the Seasoning Mixture:

  • 2 Tbsp Paprika
  • 2 tsp Salt
  • 2 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ¼ tsp Cayenne Pepper (optional)

For the Cheese Sauce:

  • 16 slices American Cheese
  • ¼ cup Milk
  • 1 Tbsp Liquid from the Jar of Jalapeño Slices


  1. Begin by stirring together the seasoning mixture ingredients in a small bowl, then set it aside.
  2. Fill a saucepan with vegetable oil, ensuring it’s at least 3 inches deep, and heat it to 350 degrees F.
  3. Cook the frozen fries in the hot oil for approximately 6-8 minutes, or until they are crispy. Once done, transfer the fries to a plate lined with paper towels to absorb any excess oil.
  4. While the fries are cooling slightly, prepare the cheese sauce. Unwrap the American cheese slices and tear them into smaller pieces. Place the cheese and other cheese sauce ingredients into a microwave-safe bowl.
  5. Microwave the cheese mixture uncovered in 30-second intervals, stirring between each interval, until the cheese has melted and is well combined with the other ingredients.
  6. Once the fries have cooled slightly, place them in a large mixing bowl and toss them with the prepared seasoning blend.
  7. Serve the seasoned fries with the cheese sauce on the side, and enjoy the delicious Taco Bell-inspired nacho fries!


  • Ensure the oil is heated to the correct temperature (350 degrees F) before frying the fries to achieve optimal crispiness.
  • Be cautious when microwaving the cheese sauce to avoid overheating and ensure it’s evenly melted.
  • Customize the seasoning blend according to your taste preferences by adjusting the amount of spices or adding additional seasoning elements.

With just a few simple ingredients and easy-to-follow steps, you can recreate the irresistible flavor of Taco Bell’s nacho fries right in your own kitchen. Whether you’re craving a tasty snack or looking to impress your friends and family with a homemade fast food favorite, this recipe is sure to satisfy your cravings. Enjoy the crispy, seasoned fries paired with creamy cheese sauce for a delicious treat any time of day.

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1. Can I use fresh potatoes instead of frozen fries?

  • Absolutely! While the recipe calls for frozen fries for convenience, you can definitely use fresh potatoes. Simply peel and cut them into fry shapes, then parboil them for a few minutes before frying. This will help achieve that crispy texture similar to the frozen fries. Just ensure they are thoroughly dried before frying to avoid splattering oil.

2. Is it possible to make the cheese sauce without a microwave?

  • Yes, you can make the cheese sauce on the stovetop instead of using a microwave. Simply place all the cheese sauce ingredients in a small saucepan over low heat. Stir continuously until the cheese has melted and the mixture is smooth and creamy. Be sure to keep an eye on it to prevent burning, and adjust the heat as needed to maintain a gentle simmer.

3. Can I adjust the seasoning blend to make it spicier or milder?

  • Absolutely! The seasoning blend can be easily customized to suit your spice preferences. If you prefer a spicier kick, you can increase the amount of chili powder or add extra cayenne pepper to the mix. On the other hand, if you prefer a milder flavor, simply reduce the amount of chili powder or omit the cayenne pepper altogether. Feel free to experiment until you find the perfect balance of flavors for your taste buds.

4. How can I store any leftover cheese sauce?

  • If you happen to have any leftover cheese sauce, you can store it in an airtight container in the refrigerator for up to 3-4 days. When ready to use, simply reheat it gently on the stovetop or in the microwave, stirring occasionally until heated through and smooth. If the sauce thickens upon cooling, you can add a splash of milk to thin it out to your desired consistency. Just be sure to use the leftover sauce within the recommended timeframe for optimal freshness and flavor.
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5. Can I make this recipe vegetarian or vegan-friendly?

  • Absolutely! To make this recipe vegetarian-friendly, you can use plant-based cheese slices or shredded cheese and substitute dairy milk with a non-dairy alternative such as almond milk or oat milk. For a vegan-friendly version, ensure that all ingredients, including the cheese and milk, are free from animal products. Additionally, be mindful of any pre-packaged frozen fries to ensure they do not contain any animal-derived ingredients.

6. How can I ensure my fries are crispy after frying?

  • To ensure crispy fries, it’s essential to fry them at the right temperature and avoid overcrowding the pan. Make sure the oil is heated to 350 degrees F before adding the fries, and fry them in batches if necessary to prevent them from sticking together. Additionally, allow the fries to drain on a paper towel-lined plate after frying to remove any excess oil. This will help maintain their crispiness and prevent them from becoming soggy.

7. Can I prepare the seasoning mixture and cheese sauce in advance?

  • Yes, you can prepare both the seasoning mixture and cheese sauce in advance to save time. Simply mix the seasoning ingredients together and store them in an airtight container until ready to use. Likewise, you can make the cheese sauce ahead of time and store it in the refrigerator until needed. Just remember to reheat the cheese sauce gently before serving to ensure it’s smooth and creamy.

8. Are there any alternatives to the suggested cheese for the sauce?

  • While American cheese is traditionally used for its creamy texture and mild flavor, you can experiment with other types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or even a blend of different cheeses can work well for the sauce. Just keep in mind that different cheeses may alter the flavor and texture of the sauce, so feel free to get creative and customize it to your liking.

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