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Sweet & Spicy Pickle Relish

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  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 2 cups (480 ml) 1x
  • Category: Condiments
  • Method: Stovetop
  • Cuisine: American

Description

This homemade sweet and spicy pickle relish is a flavorful condiment perfect for burgers, hot dogs, sandwiches, or as a tangy addition to salads. It’s easy to make and customizable to your spice preference.


Ingredients

Units Scale
  • 4 cups (500 g) cucumbers, finely diced
  • 1 cup (150 g) red bell pepper, finely diced
  • 1/2 cup (75 g) onion, finely diced
  • 2 tablespoons salt
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) white vinegar
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon red chili flakes (adjust for spice level)

Instructions

  1. Prepare the vegetables:
    • In a large bowl, combine the diced cucumbers, red bell pepper, and onion. Sprinkle with salt and mix well. Let sit for 1-2 hours to draw out excess water.
    • After resting, rinse the vegetables under cold water and drain thoroughly.
  2. Cook the relish:
    • In a large pot, combine the sugar, vinegar, mustard seeds, celery seeds, turmeric, and red chili flakes. Bring to a boil over medium heat, stirring until the sugar dissolves.
    • Add the drained vegetables to the pot and bring the mixture to a gentle simmer. Cook for 10-15 minutes, stirring occasionally.
  3. Preserve the relish:
    • Transfer the hot relish into sterilized jars, leaving about ½ inch (1.25 cm) of headspace. Seal tightly with lids.
    • If you plan to store the relish long-term, process the jars in a boiling water bath for 10 minutes.
  4. Cool and store:
    • Let the jars cool completely at room temperature. Store in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within a month.



Notes

  • You can add jalapeños or other hot peppers for extra heat.
  • This relish pairs wonderfully with smoked meats, cheese boards, and grilled vegetables.