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Sweet Corn Spoonbread Casserole

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8-10 servings 1x
  • Category: Side Dish, Casserole
  • Method: Baking
  • Cuisine: Southern, American

Description

This Sweet Corn Spoonbread Casserole is a rich, creamy, and slightly sweet dish that combines cornbread and corn pudding into one delicious casserole. With a soft, spoonable texture and a perfect blend of sweet and savory flavors, this dish makes an excellent side for holiday meals, barbecues, or cozy family dinners.

Ingredients

Scale
  • 1 box (8.5 oz / 240 g) corn muffin mix (e.g., Jiffy)
  • 1 can (15 oz / 425 g) whole kernel corn, drained
  • 1 can (15 oz / 425 g) creamed corn
  • 1 cup (240 g) sour cream
  • 1/2 cup (115 g) unsalted butter, melted
  • 2 large eggs
  • 1/4 cup (50 g) granulated sugar (optional, for extra sweetness)
  • 1 cup (100 g) shredded cheddar cheese (optional)

Instructions

🍲 Prepare the Casserole:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13 inch (23×33 cm) baking dish or 2-quart casserole dish with butter or non-stick spray.

  2. Mix the Ingredients:

    • In a large bowl, combine the corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, and sugar (if using).
    • Mix until well combined.

  3. Add Cheese (Optional):

    • Fold in shredded cheddar cheese for a cheesy twist.

🍞 Bake the Casserole:

  1. Pour into Baking Dish:

    • Spread the mixture evenly in the prepared baking dish.

  2. Bake:

    • Bake for 45-50 minutes, or until the top is golden and the center is set.
    • The casserole should be slightly firm and spring back when touched.

  3. Cool Slightly:

    • Let the casserole rest for 5-10 minutes before serving.

🍽️ Serve:

  1. Spoon and Serve:

    • Use a large spoon to serve, as this dish has a soft, pudding-like texture.

  2. Serving Suggestions:

    • This dish pairs wonderfully with roasted meats, barbecue, or holiday spreads.

Notes

  • Make It Savory: Add 1/2 teaspoon salt, 1/2 teaspoon garlic powder, or a pinch of cayenne pepper for a savory kick.
  • Add-In Ideas: Mix in chopped green chilies, diced jalapeños, or crumbled bacon for extra flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Find it online: https://recipe.ukfinda.com/sweet-corn-spoonbread-casserole.htm