Surf and Turf Steak and Lobster Tails

Surf and Turf Steak and Lobster Tails is the ultimate indulgent meal, pairing tender, juicy steak with buttery, sweet lobster tails. It’s a classic dish that’s elegant enough for special occasions yet simple enough to prepare at home. Whether you’re celebrating a holiday, anniversary, or just treating yourself, this recipe delivers a luxurious dining experience with minimal fuss.

Why You’ll Love This Recipe

• Combines two premium proteins for a gourmet main course
• Simple ingredients and methods yield restaurant-quality results
• Customizable with different steak cuts and flavor enhancements
• Ready in about 30 minutes—perfect for a quick yet elegant dinner
• Impresses guests and loved ones with its rich flavor and presentation

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 filet mignon steaks (or your preferred cut), about 6 oz each
• 2 lobster tails (5–6 oz each), thawed if frozen
• 4 tablespoons unsalted butter, softened
• 1 garlic clove, minced
• 2 teaspoons minced shallot
• 2 tablespoons fresh lemon juice
• 2 teaspoons chopped parsley
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• Lemon wedges, for serving

directions

this recipe

1. Make the compound butter: Mix softened butter with garlic, shallot, lemon juice, and parsley. Roll in plastic wrap and refrigerate until firm.
2. Prep lobster tails: Using kitchen shears, cut down the top of each lobster shell. Gently pull the meat out, resting it on top of the shell. Place on a foil-lined baking sheet.
3. Preheat oven to 375°F (190°C).
4. Sear the steaks: Pat steaks dry and season with salt and pepper. Heat a cast iron skillet with olive oil over medium-high heat. Sear steaks 2–3 minutes per side until a golden crust forms.
5. Bake: Place the skillet with steaks in the oven and roast for 4–7 minutes, depending on desired doneness (125°F for medium rare). At the same time, place lobster tails in the oven and top each with a slice of compound butter. Bake lobster for 6–8 minutes, until opaque.
6. Rest and serve: Let steaks rest for 5 minutes. Serve each with a lobster tail and additional butter or lemon wedges.

Servings and timing

• Servings: 2
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Use ribeye or strip steak instead of filet mignon
• Add a splash of white wine or dry sherry to the butter
• Swap fresh herbs like chives or thyme into the compound butter
• Grill both the steak and lobster for a smoky flavor
• Add a pinch of red pepper flakes for a bit of heat

storage/reheating

• Refrigerate leftovers in an airtight container for up to 2 days
• Reheat gently in a 300°F oven until just warmed through
• Avoid microwaving lobster, as it can become rubbery
• Not recommended for freezing

FAQs

What’s the best cut of steak for surf and turf?

Filet mignon is popular for its tenderness, but ribeye or strip steak are great alternatives.

How do I know when lobster tails are done?

The meat will be opaque and firm, with an internal temperature of 140–145°F.

Can I use frozen lobster tails?

Yes, just make sure they are fully thawed in the refrigerator before cooking.

Should I marinate the steak?

It’s not necessary, but a simple salt, pepper, and olive oil rub works great. You can marinate for extra flavor if desired.

Can I cook the steak and lobster at the same time?

Yes, both can be cooked in the oven simultaneously as long as you monitor doneness.

What sides go well with this dish?

Mashed potatoes, garlic butter asparagus, sautéed green beans, or a crisp Caesar salad are all excellent options.

Can I make compound butter in advance?

Yes, it can be made days ahead and stored in the fridge or frozen.

How do I avoid overcooking lobster?

Don’t overbake—monitor closely and remove when the meat is just opaque.

Can I grill the lobster tails?

Yes, grill them meat-side down for 5–6 minutes over medium heat.

What wine pairs best with surf and turf?

Pair the steak with a bold red like Cabernet Sauvignon, and the lobster with a buttery Chardonnay or dry sparkling wine.

Conclusion

Surf and Turf Steak and Lobster Tails is a decadent dish that’s surprisingly simple to execute at home. It brings together rich, juicy steak and delicate, buttery lobster in a way that feels special and celebratory. Whether you’re preparing a romantic dinner or a festive holiday meal, this dish guarantees a memorable dining experience with minimal effort.

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