Super Easy Creamy Tomato Pasta

Introduction

Looking for a delicious, quick, and creamy pasta dish that you can whip up in no time? Look no further than this Super Easy Creamy Tomato Pasta recipe. Perfect for busy weeknights or a simple weekend meal, this recipe combines rich, creamy tomato sauce with tender pasta for a comforting and satisfying dish. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and guarantees delicious results every time.

Ingredients

  • 200 grams (7 oz) pasta (penne, spaghetti, or your choice)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (400 grams) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish (optional)

Instructions

this recipe
  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  1. Prepare the Sauce:
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
  • Pour in the crushed tomatoes and stir. Let it simmer for 5 minutes, allowing the flavors to meld.
  1. Make It Creamy:
  • Reduce the heat to low and slowly stir in the heavy cream. Continue to cook for another 2-3 minutes, stirring occasionally, until the sauce is well combined and heated through.
  1. Add Cheese and Seasonings:
  • Stir in the grated Parmesan cheese, dried basil, and dried oregano. Mix well until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
  1. Combine Pasta and Sauce:
  • Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the creamy tomato sauce.
  1. Serve:
  • Transfer the pasta to serving plates. Garnish with fresh basil leaves if desired. Serve immediately and enjoy!
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Tips for the Perfect Creamy Tomato Pasta

  • Use Fresh Ingredients: For the best flavor, use high-quality canned tomatoes and fresh garlic. Fresh basil can also add a nice touch to the finished dish.
  • Adjust the Cream: If you prefer a lighter sauce, you can reduce the amount of heavy cream or substitute with half-and-half.
  • Customize: Feel free to add cooked chicken, shrimp, or vegetables to make the dish heartier.

Nutritional Information

This recipe serves approximately 4 people. The nutritional values per serving are roughly:

  • Calories: 450
  • Protein: 15 grams
  • Fat: 25 grams
  • Carbohydrates: 45 grams

Conclusion

This Super Easy Creamy Tomato Pasta is a fantastic recipe that combines convenience with delicious flavors. It’s perfect for a busy day when you need a quick meal without sacrificing taste. With just a few ingredients and minimal effort, you can enjoy a creamy, comforting pasta dish that will impress your family and friends.

Serving and Storage Tips for Super Easy Creamy Tomato Pasta

Serving Tips

  1. Presentation:
  • Garnish: Enhance the dish’s visual appeal and flavor by garnishing with fresh basil leaves or a sprinkle of additional Parmesan cheese.
  • Accompaniments: Serve with a side of crusty bread or a simple green salad to complete the meal.
  1. Portion Control:
  • Serving Size: Divide the pasta evenly among plates or bowls. For a balanced meal, consider serving with a side of vegetables or protein if desired.
  1. Pairing:
  • Wine Pairing: This creamy tomato pasta pairs well with a light white wine such as Pinot Grigio or a medium-bodied red like Chianti.

Storage Tips

  1. Refrigeration:
  • Cool Down: Allow the pasta to cool to room temperature before transferring it to an airtight container.
  • Storage: Store the pasta in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
  1. Freezing:
  • Portioning: If you plan to freeze the pasta, portion it into individual servings for easier reheating.
  • Container: Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn. The pasta can be frozen for up to 2-3 months.
  1. Reheating:
  • Microwave: Reheat individual portions in the microwave. Cover the container to prevent the pasta from drying out, and stir occasionally for even heating.
  • Stovetop: Reheat larger amounts on the stovetop over medium heat. Add a splash of milk or cream to loosen the sauce if it has thickened during storage.
  1. Avoid Overcooking:
  • Prevent Drying: When reheating, avoid cooking the pasta for too long as it may become mushy. Heat just until warmed through.
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By following these serving and storage tips, you can enjoy your Super Easy Creamy Tomato Pasta both immediately and as leftovers, keeping it delicious and satisfying every time.

1. Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer or have on hand, such as penne, fettuccine, or even gluten-free pasta. Just be sure to adjust the cooking time according to the pasta’s package instructions to ensure it’s cooked to your liking.

2. Can I make this dish vegetarian?

Absolutely! The recipe is already vegetarian as long as you use a vegetarian Parmesan cheese or omit the cheese altogether. You can also add vegetables like spinach, mushrooms, or bell peppers to make it even more nutritious.

3. How can I make this pasta dish spicier?

If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce while it simmers. Adjust the amount according to your taste preference for a mild or more intense kick.

4. Can I use a dairy-free alternative for the heavy cream?

Yes, you can substitute heavy cream with dairy-free alternatives such as almond milk, coconut milk, or cashew cream. Just keep in mind that the flavor and texture may vary slightly, so adjust seasoning as needed to achieve the desired taste and consistency.

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