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Sugared Cranberries

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 1–2 hours
  • Total Time: 2 hours
  • Yield: About 2 cups of sugared cranberries 1x
  • Category: Snack, Garnish
  • Cuisine: American, Holiday

Description

Sugared cranberries are a simple yet stunning treat that combines the tartness of fresh cranberries with a sweet, sparkling sugar coating. Perfect for holiday decorations, snacking, or topping desserts, these little jewels add a festive touch to any dish.

Ingredients

Units Scale
  • 200 g (2 cups) fresh cranberries
  • 200 g (1 cup) granulated sugar (for syrup)
  • 200 ml (1 cup) water
  • 100 g (1/2 cup) superfine sugar or granulated sugar (for coating)

Instructions

  1. Prepare the simple syrup:
    • In a saucepan, combine the water and 1 cup of granulated sugar. Heat over medium heat, stirring, until the sugar dissolves completely. Do not boil. Remove from heat and let cool slightly.
  2. Coat the cranberries in syrup:
    • Place the cranberries in the warm syrup and stir to coat. Let them soak for about 5–10 minutes to absorb the syrup.
  3. Drain the cranberries:
    • Using a slotted spoon, transfer the cranberries to a wire rack set over a baking sheet. Let them dry for at least 1 hour (or overnight) until the surface is tacky but not wet.
  4. Coat with sugar:
    • Pour the superfine sugar into a shallow dish. Roll the sticky cranberries in the sugar until fully coated. Place them back on the wire rack to dry for another hour.
  5. Serve or store:
    • Once the cranberries are dry, serve immediately or store in an airtight container at room temperature for up to 2–3 days.

Notes

  • Superfine sugar: If you don’t have superfine sugar, pulse granulated sugar in a blender or food processor for a few seconds.
  • Variations: Add a pinch of cinnamon or nutmeg to the coating sugar for a festive twist.
  • These cranberries are perfect for garnishing cakes, cocktails, or charcuterie boards.

Find it online: https://recipe.ukfinda.com/sugared-cranberries/