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Sugar Cookie Sandwiches

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These Sugar Cookie Sandwiches feature soft, buttery sugar cookies filled with a creamy, fluffy frosting. Whether you make them classic vanilla, filled with chocolate, or flavored with fruit, these sandwich cookies are perfect for holidays, birthdays, or anytime you want a fun and delicious treat!

Why You’ll Love This Recipe

  • Soft & Chewy Cookies – Light, buttery, and perfectly sweet.
  • Creamy Filling – Choose from vanilla, chocolate, or fruit-flavored frosting.
  • Customizable & Fun – Add sprinkles, food coloring, or different extracts.
  • Great for Special Occasions – Perfect for gifting or party platters.
  • Easy to Make – No chilling required, ready in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sugar Cookies:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter (softened)
  • Granulated sugar
  • Egg
  • Vanilla extract
  • Milk (for extra softness)

For the Filling:

  • Unsalted butter (softened)
  • Powdered sugar
  • Vanilla extract
  • Heavy cream (or milk)
  • Food coloring (optional)

For Decoration (Optional):

  • Sprinkles
  • Colored sugar
  • Melted chocolate drizzle

Directions

this recipe

Step 1: Make the Sugar Cookie Dough

  1. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter & Sugar – In a separate bowl, beat softened butter and sugar until light and fluffy.
  4. Add Egg & Vanilla – Mix in the egg and vanilla extract until combined.
  5. Combine Wet & Dry – Gradually add the dry ingredients to the wet, mixing until a soft dough forms.
  6. Roll & Cut – Roll out dough to ¼-inch thickness, cut into rounds, and place on baking sheet.

Step 2: Bake the Cookies

  1. Bake – Bake for 8-10 minutes, until the edges are lightly golden.
  2. Cool Completely – Let cookies cool on a wire rack before assembling.

Step 3: Make the Filling

  1. Beat Butter & Sugar – In a bowl, beat softened butter and powdered sugar until fluffy.
  2. Add Vanilla & Cream – Mix in vanilla extract and heavy cream until smooth.
  3. Color If Desired – Add food coloring for a fun look.

Step 4: Assemble the Sandwiches

  1. Pair Up Cookies – Match cookies of similar size.
  2. Fill & Sandwich – Pipe or spread frosting onto one cookie, then press another on top.
  3. Decorate – Roll edges in sprinkles or drizzle with chocolate.

Step 5: Serve & Enjoy!

  • Let the cookies set for 15 minutes before serving for the best texture.

Servings and Timing

  • Servings: 12 sandwich cookies
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Cooling & Assembly Time: 15 minutes

Variations

  • Chocolate Sugar Cookie Sandwiches – Add cocoa powder for a chocolate twist.
  • Strawberry Filling – Mix in freeze-dried strawberry powder or jam.
  • Lemon Sugar Cookies – Add lemon zest to the dough and filling.
  • Holiday-Themed Cookies – Use festive sprinkles or food coloring for different occasions.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Freeze unfilled cookies for up to 2 months; fill before serving.
  • Serving Tip: Let refrigerated cookies sit at room temperature for 10 minutes before eating.

FAQs

Can I make these cookies ahead of time?

Yes! Store the cookies and filling separately, then assemble when ready.

How do I keep the cookies soft?

Store with a slice of bread in the container to retain moisture.

Can I use store-bought frosting?

Yes! However, homemade frosting gives the best flavor.

How do I get perfectly round cookies?

Use a cookie cutter and gently reshape them after baking if needed.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour substitute.

How do I prevent cookies from spreading too much?

Measure flour correctly and avoid overmixing the dough.

Can I use flavored extracts in the filling?

Yes! Try almond, peppermint, or coconut extract for a twist.

What’s the best way to fill these cookies neatly?

Use a piping bag for an even spread.

Can I make mini versions?

Yes! Use a smaller cookie cutter and reduce baking time by 2 minutes.

Can I make these into ice cream sandwiches?

Yes! Fill with ice cream instead of frosting and freeze until firm.

Conclusion

These Sugar Cookie Sandwiches are a fun, delicious, and versatile treat perfect for any occasion. With soft, buttery cookies and a creamy filling, they’re sure to be a hit. Try them today and enjoy a homemade sweet treat that’s as beautiful as it is tasty!

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Sugar Cookie Sandwiches

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  • Author: clara
  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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Description

These Sugar Cookie Sandwiches are soft, buttery sugar cookies filled with a sweet and creamy frosting! Perfect for holidays, birthdays, or any time you want a fun and delicious treat. Decorate them with sprinkles, colored frosting, or a drizzle of chocolate for a festive touch!

Ingredients

Units Scale

For the Sugar Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

For Decorating:

  • Sprinkles
  • Colored sanding sugar
  • Melted chocolate drizzle

Instructions

Step 1: Make the Cookie Dough

  1. In a bowl, whisk together flour, baking powder, and salt.
  2. In another large bowl, beat butter and sugar until light and fluffy.
  3. Add egg, vanilla, and milk, mixing until combined.
  4. Gradually add the dry ingredients, mixing until a soft dough forms.
  5. Wrap dough in plastic and chill for 30 minutes.

Step 2: Bake the Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Roll out dough to ¼-inch thickness and cut out circles or shapes.
  3. Place on the baking sheet 2 inches apart and bake for 8-10 minutes, until edges are set but not browned.
  4. Let cool completely before assembling.

Step 3: Make the Frosting

  1. In a bowl, beat butter until creamy.
  2. Gradually add powdered sugar, alternating with heavy cream.
  3. Mix in vanilla extract and food coloring (if using).

Step 4: Assemble & Decorate

  1. Pipe or spread frosting onto half of the cookies, then top with another cookie.
  2. Roll edges in sprinkles for a fun look!
  3. Optionally, drizzle with melted chocolate or dust with powdered sugar.

Notes

  • Want extra flavor? Add ½ teaspoon almond extract to the dough or frosting.
  • No time to roll dough? Scoop and flatten dough instead of rolling and cutting.
  • Storage: Keep in an airtight container for up to 5 days, or freeze for up to 2 months.

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