Indulge in the delightful flavors of a Stuffed Meatloaf Roll – a savory concoction that marries lean ground beef, aromatic vegetables, and gooey cheeses wrapped in crescent roll dough. This recipe promises a mouthwatering experience, perfect for a cozy family dinner or special gathering.
Ingredients:
- 2 pounds lean ground beef, low fat
- 1 cup dry bread crumbs
- 2 eggs beaten
- 1 chopped onion
- 1 chopped bell pepper
- 1 cup chopped mushrooms
- 1 cup chopped black olives
- 3/4 teaspoon salt
- 1 teaspoon leaf oregano
- 1 8 oz can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cans crescent rolls
Directions:
- In a large bowl, combine the lean ground beef, bread crumbs, beaten eggs, chopped onion, salt, and oregano. Stir in half of the tomato sauce, setting aside the remaining half.
- Cut two pieces of waxed paper, each 15 inches long. Unroll the crescent roll dough without separating it. Lay the dough end to end on top of one piece of wax paper and cover with the second piece.
- Roll out the dough until it’s approximately half its original thickness. Spread the meat mixture evenly over the dough. Sprinkle the meat with shredded mozzarella and cheddar cheese, chopped bell pepper, mushrooms, and olives. Finish by topping with the remaining tomato sauce.
- Roll up the meat mixture jelly-roll fashion, starting from the narrow end. Use the wax paper to help with rolling.
- Place the rolled meatloaf seam side down in a non-stick 9-1/4-in. x 5-1/2-in. x 2-3/4-in. bread pan.
- Bake the stuffed meatloaf roll at 375 degrees F for 30 minutes. Afterward, drain off any accumulated fat and return it to the oven for an additional 30 minutes.
Tips:
- Ensure the crescent roll dough is rolled out evenly to avoid uneven cooking.
- Customize the filling by adding your favorite vegetables or herbs for additional flavor.
- Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.
Conclusion:
With its combination of savory beef, aromatic vegetables, and melted cheeses encased in golden crescent roll dough, this Stuffed Meatloaf Roll offers a satisfying meal for any occasion. Serve it alongside your favorite sides for a memorable dining experience. Enjoy the delightful flavors and share the joy with family and friends!
- Can I Substitute Ground Beef with Another Protein?
- While this recipe calls for lean ground beef, you can certainly experiment with other proteins such as ground turkey, chicken, or even a plant-based alternative like lentils or tofu. Keep in mind that different proteins may require adjustments in cooking time and seasoning to achieve the desired flavor and texture.
- Can I Prepare the Stuffed Meatloaf Roll Ahead of Time?
- Yes, you can prepare the stuffed meatloaf roll ahead of time to streamline the cooking process. After assembling the meat mixture and rolling it into the crescent roll dough, wrap it tightly in plastic wrap or aluminum foil and refrigerate it until you’re ready to bake. This make-ahead option is convenient for busy weeknights or entertaining guests.
- How Do I Ensure the Meatloaf Roll Holds Together During Baking?
- To ensure the meatloaf roll holds together well during baking, it’s important to evenly spread the meat mixture over the crescent roll dough and tightly roll it jelly-roll fashion. Additionally, using the wax paper to assist with rolling can help create a firm and compact roll. When placing the roll in the bread pan, make sure the seam side is facing down to prevent it from unraveling during baking.
- Can I Customize the Filling Ingredients to Suit My Preferences?
- Absolutely! The beauty of this stuffed meatloaf roll recipe lies in its versatility. Feel free to customize the filling ingredients based on your personal taste preferences and dietary restrictions. You can add or substitute vegetables such as spinach, zucchini, or caramelized onions for added flavor and nutrition. Likewise, experiment with different types of cheeses or herbs to tailor the recipe to your liking.
- How Do I Know When the Stuffed Meatloaf Roll is Fully Cooked?
- A fully cooked stuffed meatloaf roll should reach an internal temperature of 160°F (71°C) when measured with a meat thermometer. To ensure accurate cooking, insert the thermometer into the thickest part of the meatloaf, avoiding contact with the pan or cheese filling. Additionally, the crust should be golden brown, and the cheese filling should be melted and bubbly. If in doubt, you can always cut into the meatloaf roll to check for doneness, ensuring that the meat is no longer pink and the juices run clear.
- Can I Freeze Leftover Stuffed Meatloaf Roll?
- Yes, you can freeze leftover stuffed meatloaf roll for future meals. To freeze, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Properly stored, the stuffed meatloaf roll can last in the freezer for up to 2-3 months. When ready to enjoy, thaw the meatloaf overnight in the refrigerator before reheating it in the oven or microwave until heated through.
- What Are Some Serving Suggestions for Stuffed Meatloaf Roll?
- Stuffed meatloaf roll pairs well with a variety of side dishes to create a complete and satisfying meal. Consider serving it alongside mashed potatoes, roasted vegetables, garlic bread, or a crisp green salad for a balanced and flavorful dinner. You can also drizzle the meatloaf roll with additional tomato sauce or gravy for added moisture and richness. Don’t forget to garnish with fresh herbs or grated Parmesan cheese for an extra touch of flavor and visual appeal.