Street Corn Chicken Rice Bowl Recipe

Take your weeknight dinners to the next level with this delicious Street Corn Chicken Rice Bowl. Inspired by the vibrant flavors of Mexican street corn (elote), this hearty bowl combines tender chicken, creamy roasted corn, flavorful rice, and a tangy, zesty sauce. It’s the perfect balance of comfort food and fresh, bold taste.

Why You’ll Love This Recipe

• Bursting with zesty, creamy, and smoky flavors
• Quick and easy for weeknight meals or meal prep
• Packed with protein and vegetables for a balanced dish
• Completely customizable with toppings and spice level
• A fun twist on traditional Mexican street corn

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 cups cooked white rice (or cilantro-lime rice)
• 1 1/2 cups corn kernels (fresh, canned, or frozen)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped cilantro
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, diced avocado, extra lime wedges, hot sauce

Directions

this recipe

1. Cook the Chicken: Season chicken breasts with olive oil, chili powder, cumin, paprika, salt, and pepper. Grill, bake, or pan-fry the chicken until fully cooked (internal temperature 165°F). Let rest and slice.
2. Prepare the Corn: Char the corn in a hot skillet or grill until slightly roasted. Set aside.
3. Make the Street Corn Mixture: In a bowl, mix the roasted corn with mayonnaise, sour cream, cotija cheese, lime juice, and cilantro. Stir until combined.
4. Prepare the Rice: If making cilantro-lime rice, stir chopped cilantro and a squeeze of lime juice into cooked white rice.
5. Assemble the Bowls: Start with a base of rice, top with sliced chicken, then spoon the street corn mixture over everything.
6. Add Toppings: Garnish with additional cotija cheese, cilantro, avocado, jalapeños, and lime wedges if desired.
7. Serve: Enjoy immediately with a drizzle of hot sauce if you like it spicy.

Servings and timing

• Servings: 4 bowls
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Substitute grilled shrimp or steak for the chicken
• Use brown rice or cauliflower rice for a healthier base
• Add black beans for extra protein and fiber
• Spice it up with chipotle sauce or sriracha drizzle
• Make it vegetarian by swapping chicken for grilled veggies or tofu

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• To reheat, microwave bowls individually until warmed through, stirring occasionally
• If possible, keep toppings like avocado and extra cilantro separate until ready to serve
• Not recommended for freezing as the creamy corn topping may separate upon thawing

FAQs

Can I make this dish ahead of time?

Yes, prepare the chicken, rice, and corn mixture separately, then assemble bowls when ready to eat.

What can I use instead of cotija cheese?

Feta cheese or Parmesan are good substitutes if cotija isn’t available.

How do I get that authentic roasted corn flavor?

Char your corn on a hot dry skillet, grill, or even over an open flame for smoky flavor.

Is there a low-fat version?

Use Greek yogurt in place of sour cream and mayonnaise for a lighter, protein-rich option.

Can I use rotisserie chicken?

Absolutely, using pre-cooked rotisserie chicken is a great time-saver.

How spicy is this recipe?

It’s mild as written, but you can adjust the spice level by adding more chili powder, jalapeños, or hot sauce.

Can I make this gluten-free?

Yes, just ensure that all ingredients (like spices and sauces) are certified gluten-free.

What’s the best way to serve this for a party?

Set up a build-your-own bowl bar with all the components so guests can customize their bowls.

Can I add more vegetables?

Definitely! Grilled peppers, zucchini, or tomatoes would be delicious additions.

How long can the street corn mixture be stored?

Store it in the fridge for up to 2 days, but it’s best enjoyed fresh for optimal texture.

Conclusion

This Street Corn Chicken Rice Bowl is a crave-worthy combination of bold flavors and fresh ingredients, perfect for family dinners, meal prep, or festive gatherings. With easy prep and endless customization options, it’s sure to become a staple in your meal rotation. Gather your ingredients and create your own vibrant and delicious bowl today!

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