=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 12-15 truffles 1x
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: International

Description

These Strawberry Truffles are creamy, sweet bites of heaven with real strawberry flavor. Made with white chocolate and fresh or freeze-dried strawberries, they’re perfect for gifting, Valentine’s Day, or whenever you want a quick and elegant treat.

Ingredients

Units Scale
  • 1 cup (180g) white chocolate chips or chopped white chocolate
  • 1/4 cup (60ml) heavy cream
  • 2 tbsp (30g) unsalted butter
  • 1/4 cup (15g) freeze-dried strawberries, crushed into powder (or 2 tbsp strawberry jam for fresh flavor)
  • 1/2 tsp vanilla extract
  • Pinch of salt

For Coating:

  • 1/2 cup (75g) freeze-dried strawberries, crushed
  • 1/2 cup (100g) white chocolate, melted (optional, for dipping)

Instructions

  1. Make the Strawberry Ganache:
    • In a small saucepan, heat the heavy cream and butter over medium heat until steaming (but not boiling).
    • Pour the hot cream mixture over the white chocolate in a heatproof bowl. Let it sit for 1 minute, then stir until smooth.
    • Add the strawberry powder (or jam), vanilla extract, and salt. Mix well.
  2. Chill the Mixture:
    • Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
  3. Shape the Truffles:
    • Scoop tablespoon-sized portions of the ganache and roll them into balls with your hands.
    • Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 15-20 minutes to firm up.
  4. Coat the Truffles:
    • Roll each truffle in the crushed freeze-dried strawberries for a vibrant pink coating.
    • Optionally, dip the truffles in melted white chocolate before rolling in the strawberry powder for an extra layer of sweetness.
  5. Serve:
    • Store the truffles in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.

Notes

  • For a smoother coating, sift the freeze-dried strawberry powder before rolling the truffles.
  • If you prefer a darker contrast, coat the truffles in cocoa powder or drizzle with dark chocolate.
  • These truffles can be frozen for up to 2 months; thaw in the refrigerator before serving.

Find it online: https://recipe.ukfinda.com/strawberry-truffles.htm