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Strawberry Spinach Salad Recipe

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  • Author: clara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

​Strawberry Spinach Salad is a refreshing and nutritious dish that combines the sweetness of fresh strawberries with the earthiness of spinach, complemented by crunchy nuts and tangy cheese. Here’s a simple recipe to prepare this delightful salad:​

Ingredients

Scale

For the Salad:

  • 6 cups fresh baby spinach
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup sliced almonds, toasted
  • 1/4 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese

For the Dressing:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Dressing:

    • In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard.​
    • Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.​
    • Season with salt and freshly ground black pepper to taste.​

  2. Assemble the Salad:

    • In a large salad bowl, combine the baby spinach, sliced strawberries, toasted almonds, and red onion.​
    • Drizzle the prepared dressing over the salad ingredients.​
    • Toss gently to ensure all components are evenly coated with the dressing.​

  3. Add the Cheese:

    • Sprinkle the crumbled feta cheese over the top of the salad.​
    • Give the salad a light toss to incorporate the cheese without breaking it up too much.​

  4. Serve:

    • Serve the salad immediately to enjoy the fresh flavors and crisp textures.​

Notes

  • Nut Variations: Instead of almonds, you can use candied pecans or walnuts for added sweetness and crunch.​
  • Cheese Alternatives: Goat cheese or blue cheese can be used in place of feta, depending on your preference.​
  • Additions: For extra protein, consider adding grilled chicken or shrimp on top of the salad.​
  • Storage: If preparing in advance, store the dressing separately and combine just before serving to prevent the spinach from wilting.​

Find it online: https://recipe.ukfinda.com/strawberry-spinach-salad-recipe.htm