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Strawberry Salad Dressing

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Condiment
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Strawberry Salad Dressing is a sweet, tangy, and vibrant vinaigrette made with fresh strawberries, perfect for drizzling over leafy greens or fruit salads.


Ingredients

Units Scale
  • 1 cup fresh strawberries, hulled
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Place strawberries, apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning or sweetness as desired.
  4. Transfer to a jar or bottle and refrigerate until ready to use. Shake well before serving.

Notes

  • Use balsamic vinegar for a richer flavor variation.
  • Dressing will keep in the fridge for up to 5 days.
  • Great on spinach salads, goat cheese, or fruit-forward dishes.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 4g
  • Sodium: 55mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg