=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Pineapple Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
  • Diet: Vegan

Description

Strawberry Pineapple Salsa is a fresh, fruity, and colorful salsa made with juicy strawberries, sweet pineapple, and a touch of lime. Perfect as a dip with chips or a topping for grilled chicken, fish, or tacos.


Ingredients

Units Scale
  • 1 cup diced fresh strawberries
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, seeded and finely chopped
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp fresh lime juice
  • Salt to taste

Instructions

  1. In a medium bowl, combine diced strawberries, pineapple, red onion, jalapeño, and cilantro.
  2. Drizzle with lime juice and add a pinch of salt.
  3. Gently toss everything together until well mixed.
  4. Refrigerate for at least 15 minutes to allow flavors to blend.
  5. Serve chilled with chips or as a topping for grilled meats or seafood.

Notes

  • Adjust jalapeño to taste depending on your heat preference.
  • Best enjoyed the day it’s made for optimal freshness.
  • Try adding mango or avocado for variation.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 35
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg