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Strawberry Pineapple Salsa

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
  • Diet: Vegan

Description

Strawberry Pineapple Salsa is a fresh, fruity, and colorful salsa made with juicy strawberries, sweet pineapple, and a touch of lime. Perfect as a dip with chips or a topping for grilled chicken, fish, or tacos.


Ingredients

Units Scale
  • 1 cup diced fresh strawberries
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño, seeded and finely chopped
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp fresh lime juice
  • Salt to taste

Instructions

  1. In a medium bowl, combine diced strawberries, pineapple, red onion, jalapeño, and cilantro.
  2. Drizzle with lime juice and add a pinch of salt.
  3. Gently toss everything together until well mixed.
  4. Refrigerate for at least 15 minutes to allow flavors to blend.
  5. Serve chilled with chips or as a topping for grilled meats or seafood.

Notes

  • Adjust jalapeño to taste depending on your heat preference.
  • Best enjoyed the day it’s made for optimal freshness.
  • Try adding mango or avocado for variation.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 35
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg