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Strawberry Napoleons

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 9 napoleons 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

Strawberry Napoleons are an elegant dessert made with layers of flaky puff pastry, sweet vanilla cream, and fresh strawberries—perfect for impressing guests or indulging in a summery treat.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced
  • 1 tablespoon granulated sugar (optional, for macerating strawberries)
  • Extra powdered sugar for dusting

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the puff pastry into 9 equal rectangles. Place them on the baking sheet and prick each piece with a fork.
  3. Bake for 12–15 minutes or until puffed and golden brown. Let cool completely.
  4. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  5. Optional: Toss sliced strawberries with granulated sugar and let sit for 10 minutes to macerate.
  6. Split each puff pastry rectangle horizontally into two layers using a serrated knife.
  7. Layer the bottom halves with whipped cream and sliced strawberries. Top with the remaining pastry halves.
  8. Dust with powdered sugar before serving.

Notes

  • Assemble just before serving to maintain the crisp texture of the pastry.
  • For a twist, add a layer of pastry cream or lemon curd under the whipped cream.
  • Can be made mini-sized for a delightful party dessert.

Nutrition

  • Serving Size: 1 napoleon
  • Calories: 260
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Find it online: https://recipe.ukfinda.com/strawberry-napoleons.htm