Strawberry Mousse

This Strawberry Mousse is light, creamy, and bursting with fresh strawberry flavor. Made with simple ingredients like fresh strawberries, whipped cream, and natural sweeteners, it’s the perfect no-bake dessert for summer gatherings, date nights, or whenever you’re craving something sweet and fruity. Plus, it’s easy to make and can be served in elegant cups for a beautiful presentation!

Why You’ll Love This Recipe

• Light and airy texture – Creamy and smooth with a melt-in-your-mouth finish.
• Fresh and fruity – Made with real strawberries for a natural, vibrant flavor.
• No-bake dessert – Perfect for warm days when you don’t want to turn on the oven.
• Quick and easy – Ready in under 20 minutes with minimal ingredients.
• Customizable – Add toppings like whipped cream, chocolate shavings, or fresh mint for a decorative touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (hulled and chopped)
• Granulated sugar or honey (optional, depending on sweetness of the berries)
• Heavy whipping cream (or coconut cream for a dairy-free option)
• Lemon juice (for brightness)
• Vanilla extract
• Gelatin (optional, for a firmer mousse)
• Fresh mint leaves or extra strawberries for garnish (optional)

Directions

this recipe

1. Prepare the strawberries: Blend the strawberries in a food processor or blender until smooth.
2. Sweeten: Add sugar or honey (if using) and lemon juice, then blend again until combined.
3. Optional gelatin: If using gelatin for a firmer mousse, dissolve it in warm water according to package instructions and mix it into the strawberry puree.
4. Whip the cream: In a separate bowl, beat the heavy cream and vanilla extract until soft peaks form.
5. Combine: Gently fold the strawberry puree into the whipped cream until well combined, being careful not to deflate the mixture.
6. Chill: Spoon the mousse into serving cups and refrigerate for at least 2 hours until set.
7. Serve: Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Dairy-Free Strawberry Mousse – Use coconut cream instead of heavy cream for a vegan-friendly dessert.
• Chocolate Strawberry Mousse – Add a layer of melted dark chocolate at the bottom of each serving cup for a decadent twist.
• Lemon-Strawberry Mousse – Add extra lemon zest for a refreshing citrusy kick.
• Low-Sugar Option – Skip the added sweetener if your strawberries are ripe and naturally sweet.
• Strawberry Mint Mousse – Add finely chopped mint to the strawberry puree for a fresh flavor burst.

Storage/Reheating

• Storage: Store in the refrigerator, covered, for up to 3 days.
• Freezing: Freeze in airtight containers for up to 1 month. Thaw in the fridge before serving.
• Reheating: Not recommended—serve chilled for the best texture.

FAQs

Can I use frozen strawberries?

Yes! Thaw the strawberries first, then blend and follow the same process as with fresh berries.

Do I need gelatin for this recipe?

No, the whipped cream gives the mousse its airy texture. Gelatin is optional if you prefer a firmer consistency.

Can I make this mousse ahead of time?

Yes! It’s best made 1 day in advance to allow the flavors to develop and the mousse to set properly.

How do I prevent my mousse from deflating?

Gently fold the strawberry puree into the whipped cream using a spatula to keep the mousse light and airy.

Can I use other fruits instead of strawberries?

Yes! You can substitute strawberries with raspberries, blueberries, or mango for different flavors.

How can I make the mousse sweeter?

Add extra sugar, honey, or a few drops of liquid stevia to the strawberry puree if needed.

Can I serve it in a large dish instead of cups?

Yes, pour the mousse into a large serving dish and scoop it out when serving.

Why is my mousse too runny?

It may need more chilling time or extra whipped cream. If using gelatin, ensure it’s fully dissolved.

Can I layer the mousse with other desserts?

Yes! Layer it with crumbled cookies, cake, or granola for a parfait-style dessert.

What’s the best way to garnish this dessert?

Fresh strawberries, mint leaves, whipped cream, or chocolate shavings all make beautiful garnishes.

Conclusion

This Strawberry Mousse is a light, airy, and elegant dessert that’s perfect for any occasion. Made with fresh strawberries and simple ingredients, it’s easy to prepare, naturally gluten-free, and endlessly customizable. Serve it chilled for a refreshing treat that’s as beautiful as it is delicious—perfect for impressing guests or treating yourself!

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