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Strawberry Mascarpone Tartlets

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 6 tartlets 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Strawberry Mascarpone Tartlets are delightful mini tarts made with crisp tart shells, creamy mascarpone filling, and fresh strawberries—an elegant and easy-to-make dessert.

Ingredients

Units Scale
  • 6 mini tart shells (pre-baked)
  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 1 tablespoon honey or fruit glaze (optional, for shine)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. In a medium bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spoon or pipe the mascarpone filling evenly into the pre-baked tart shells.
  3. Top each tartlet with sliced strawberries, arranged in a decorative pattern.
  4. If desired, brush strawberries lightly with honey or fruit glaze for a glossy finish.
  5. Garnish with fresh mint leaves and chill for at least 30 minutes before serving.

Notes

  • Use store-bought or homemade tart shells for convenience.
  • Best served the same day for optimal texture and freshness.
  • You can substitute mascarpone with cream cheese for a tangier flavor.

Nutrition

  • Serving Size: 1 tartlet
  • Calories: 210
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://recipe.ukfinda.com/strawberry-mascarpone-tartlets.htm