Strawberry Mango Margarita Cupcakes

Strawberry Mango Margarita Cupcakes are a vibrant, tropical-inspired dessert bursting with fruity flavors and a hint of tequila. Featuring a soft, fluffy cupcake infused with strawberries and mango, topped with a zesty lime frosting, these cupcakes are a fun and festive treat perfect for summer parties and celebrations.

Why You’ll Love This Recipe

These Strawberry Mango Margarita Cupcakes are bright, colorful, and full of fresh flavor. They’re easy to make, wonderfully moist, and bring a playful twist to traditional cupcakes. With the refreshing combination of sweet mango, tart strawberry, and a subtle kick of tequila, they’re a guaranteed crowd-pleaser for any fiesta.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Fresh strawberries (diced)
• Fresh mango (diced)
• Lime zest
• Fresh lime juice
• Tequila
• Buttermilk

For the frosting:

• Unsalted butter (softened)
• Powdered sugar
• Lime juice
• Tequila (optional)
• Heavy cream or milk

Directions

this recipe

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract, lime zest, lime juice, and tequila.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
6. Gently fold in the diced strawberries and mango.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool completely before frosting.

For the frosting: 10. Beat the butter until smooth and creamy. 11. Gradually add the powdered sugar, lime juice, and tequila (if using), beating until fluffy. 12. Add a splash of heavy cream or milk if needed to reach desired consistency. 13. Frost the cooled cupcakes and garnish with a small slice of strawberry, mango, or a sprinkle of lime zest if desired.

Servings and timing

This recipe makes about 12 cupcakes. Preparation takes around 20 minutes, baking requires about 18-22 minutes, and cooling plus frosting takes another 30 minutes. Total time is approximately 1 hour and 15 minutes.

Variations

• Non-Alcoholic Version: Omit the tequila and add extra lime juice for a family-friendly version.
• Strawberry-Only: Skip the mango and double the strawberries for a classic berry flavor.
• Mango-Only: Use just mango for a tropical, sweet cupcake.
• Extra Zesty: Add more lime zest to the batter or frosting for an even brighter flavor.
• Spicy Twist: Add a tiny pinch of chili powder to the frosting for a bold flavor surprise.

Storage/Reheating

Store Strawberry Mango Margarita Cupcakes in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving for the best texture and flavor. These cupcakes can also be frozen (without frosting) for up to 2 months; thaw and frost before serving.

FAQs

Can I make these cupcakes without tequila?

Yes, simply leave out the tequila and replace it with additional lime juice for the flavor balance.

How do I keep the fruit from sinking to the bottom?

Lightly toss the diced fruit in a little flour before folding it into the batter.

Can I use frozen fruit?

Yes, but thaw and drain it well to avoid adding extra moisture to the batter.

What kind of mango should I use?

Fresh, ripe mangoes give the best flavor, but frozen (thawed and drained) can also work.

How strong is the tequila flavor?

The tequila flavor is subtle and balanced by the fruit and lime; it’s not overpowering.

Can I make mini cupcakes?

Yes, bake mini cupcakes for 10-12 minutes or until a toothpick comes out clean.

Can I use cream cheese frosting instead?

Absolutely, a lime-flavored cream cheese frosting would also taste amazing with these cupcakes.

How do I store leftover frosting?

Store extra frosting in the refrigerator for up to 5 days, or freeze for up to 2 months.

What if I don’t have buttermilk?

You can make a quick buttermilk substitute by mixing milk with a little lemon juice or vinegar.

Can I pipe the frosting?

Yes, this frosting pipes beautifully if you chill it slightly before using.

Conclusion

Strawberry Mango Margarita Cupcakes are a festive, fruity twist on classic cupcakes that are perfect for summer parties, birthdays, and casual gatherings. With bright citrus notes, tropical fruit, and a playful hint of tequila, these cupcakes are a delicious way to celebrate the season and impress your guests.

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