Strawberry Fluff

Strawberry Fluff is a light, creamy, and fruity no-bake dessert that’s perfect for summer gatherings, potlucks, or a quick sweet treat. Made with fresh strawberries, Cool Whip, marshmallows, and a touch of Jell-O, this dessert is sweet, fluffy, and full of strawberry flavor!

Why You’ll Love This Recipe

• Quick & Easy – Only 5 minutes of prep time.
• No-Bake & Refreshing – Perfect for warm weather.
• Light & Fluffy – A creamy, mousse-like texture.
• Customizable – Add mix-ins like nuts, coconut, or chocolate chips.
• Great for Gatherings – A potluck favorite that serves a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (3 oz) strawberry Jell-O
• 1 cup boiling water
• 1 cup crushed ice or cold water
• 1 container (8 oz) Cool Whip (thawed)
• 1 cup fresh strawberries (chopped)
• 2 cups mini marshmallows
• ½ cup crushed pineapple (drained, optional)
• ½ cup chopped pecans or walnuts (optional)

Directions

this recipe

1. Dissolve Jell-O – In a large bowl, mix strawberry Jell-O with boiling water, stirring until completely dissolved.
2. Chill Until Slightly Thickened – Add crushed ice (or cold water), stirring until Jell-O starts to thicken. Let sit for about 5 minutes.
3. Fold in Cool Whip – Gently stir in Cool Whip until fully combined.
4. Add Mix-Ins – Fold in chopped strawberries, marshmallows, pineapple, and nuts if using.
5. Chill & Serve – Refrigerate for at least 1 hour before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 5 minutes

Variations

• Raspberry Fluff: Swap strawberry Jell-O for raspberry and use raspberries instead.
• Creamier Texture: Mix in ½ cup of softened cream cheese.
• Extra Crunch: Add shredded coconut or crushed graham crackers on top.
• Healthier Version: Use sugar-free Jell-O and light Cool Whip.
• Chocolate Twist: Stir in mini chocolate chips for a chocolate-strawberry flavor.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as it may change the texture.

FAQs

Can I use fresh whipped cream instead of Cool Whip?

Yes! Use 2 cups of homemade whipped cream for a richer texture.

Can I use frozen strawberries?

Yes! Just thaw and drain them before adding.

How do I prevent the fluff from getting too watery?

Drain any canned fruit well and let fresh fruit sit on a paper towel before mixing in.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

What’s the best way to serve strawberry fluff?

Scoop into bowls, use as a dip for graham crackers, or serve in a trifle dish.

Can I use a different flavor of Jell-O?

Absolutely! Try peach, orange, or cherry Jell-O for different flavors.

Can I add yogurt to this recipe?

Yes! Stir in ½ cup of vanilla or strawberry yogurt for extra creaminess.

Is this dessert gluten-free?

Yes! Just ensure all ingredients are labeled gluten-free.

Can I serve this as a pie filling?

Yes! Pour it into a graham cracker crust and chill for a fluffy pie.

How do I make it fluffier?

Gently fold the ingredients together to keep it light and airy.

Conclusion

Strawberry Fluff is an easy, no-bake dessert that’s creamy, fruity, and absolutely delicious. Whether you’re making it for a potluck, picnic, or a quick family dessert, this light and refreshing treat is always a hit. Try it today and enjoy a spoonful of strawberry sweetness!

Print