Strawberry Dole Whip

Indulge in the refreshing and tropical delight of Strawberry Dole Whip with this simple and enticing recipe. Perfect for a sunny day treat or a guilt-free dessert, this fruity concoction brings together the natural sweetness of frozen strawberries, the tropical twist of pineapple juice, and the creaminess of almond milk. Whether you’re a fan of classic Dole Whip or looking for a delightful dairy-free option, this Strawberry Dole Whip is sure to become a favorite. Let’s dive into the easy steps to create this luscious and satisfying frozen treat.


  • 3 cups frozen strawberries
  • ½ cup pineapple juice
  • ½ cup almond milk
  • 1 tablespoon lemon juice


  1. Blending the Goodness:
    In a large blender, combine frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until the mixture achieves a smooth and creamy consistency.
  2. Freezing the Bliss:
    Transfer the strawberry blend into a large Ziploc bag and place it in the freezer for approximately two hours, or until the mixture is slightly firm.
  3. Serving with Flair:
    Once the Strawberry Dole Whip has reached the desired consistency, cut the corner of the Ziploc bag and squeeze out the luscious treat into glasses. Top with additional pineapple juice if desired.


  • Milk Alternatives:
    If almond milk isn’t your preference, feel free to experiment with coconut milk or a low-fat cow’s milk. Keep in mind that the choice of milk may slightly alter the flavor and texture.


Savor the taste of summer with this homemade Strawberry Dole Whip—a deliciously fruity and guilt-free frozen delight. Whether enjoyed as a cool-down treat on a warm day or as a sweet ending to your meal, this recipe offers a delightful alternative to the classic Dole Whip. Embrace the tropical flavors and indulge in a refreshing moment with every spoonful of this delightful creation.

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