Strawberry Danish

Strawberry Danish is a delightful pastry featuring flaky puff pastry, creamy sweetened cheese filling, and juicy strawberries, all finished with a light glaze. Perfect for breakfast, brunch, or dessert, this bakery-style treat is surprisingly easy to make at home and sure to impress.

Why You’ll Love This Recipe

• Uses simple, store-bought puff pastry for ease
• Delicious balance of creamy, fruity, and buttery flavors
• Gorgeous presentation with minimal effort
• Versatile enough for everyday snacking or special occasions
• Ready in under 30 minutes once prepped

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet frozen puff pastry, thawed
• 4 oz cream cheese, softened
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1/2 tablespoon cornstarch
• 1/2 tablespoon granulated sugar (for strawberries)
• 1 large egg
• 2 teaspoons water

For the glaze

• 1/2 cup powdered sugar
• 2–3 teaspoons milk or lemon juice

Directions

this recipe

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, beat cream cheese, 3 tablespoons sugar, and vanilla extract until smooth.
3. In another bowl, toss sliced strawberries with cornstarch and 1/2 tablespoon sugar.
4. On a lightly floured surface, roll out the puff pastry and cut into 6 rectangles.
5. Score a border 1/4 inch from the edge of each rectangle (do not cut through).
6. Spread about 1 tablespoon of the cream cheese mixture in the center of each rectangle. Top with strawberries.
7. Beat egg with water and brush around the edges of each danish.
8. Bake for 20–25 minutes, or until golden brown and puffed.
9. Mix powdered sugar and milk (or lemon juice) until smooth. Drizzle over cooled danishes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes

Variations

• Different fruit: Use blueberries, raspberries, or peaches instead of strawberries
• Jam layer: Add a thin layer of strawberry jam under the cream cheese for extra sweetness
• Almond twist: Add a few drops of almond extract to the filling and sprinkle sliced almonds on top
• Mini Danishes: Cut pastry into smaller squares for bite-size versions

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 3 days
• Reheating: Warm in the oven at 300°F (150°C) for 5–7 minutes to restore crispness

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture. If using frozen, thaw and drain them well to avoid sogginess.

Is puff pastry the same as phyllo dough?

No. Puff pastry is thicker and buttery, perfect for danishes, while phyllo is thin and delicate.

Can I make these ahead of time?

Yes, you can prep and refrigerate before baking, or bake ahead and reheat before serving.

Can I freeze Strawberry Danish?

Freezing is not ideal due to the cream cheese and fresh fruit, but you can freeze unfilled puff pastry rectangles for later use.

What’s the best substitute for cream cheese?

Mascarpone or ricotta cheese (well-drained) are good alternatives.

Can I skip the glaze?

Yes. The danishes are delicious on their own or with a light dusting of powdered sugar.

How do I prevent soggy bottoms?

Use parchment paper, avoid overfilling, and don’t skip the cornstarch in the fruit mixture.

Can I make one large danish instead of individuals?

Yes, assemble the ingredients in the center of the puff pastry sheet, fold the edges over, and bake as a whole.

What if I don’t have an egg for the wash?

Use milk or cream as an alternative to help the edges brown.

Are these danishes sweet or more savory?

They’re lightly sweet—perfect as a breakfast pastry or dessert.

Conclusion

Strawberry Danish is a charming, easy-to-make pastry that delivers on flavor, texture, and visual appeal. Whether you’re serving it at brunch, gifting a homemade treat, or simply indulging in something sweet, this recipe is a reliable favorite that’s both elegant and effortless.

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