Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie is a luscious, no-bake dessert that brings together a buttery graham cracker crust, a velvety cream cheese filling, and a glossy strawberry topping. This easy-to-make treat is both visually impressive and incredibly delicious, making it perfect for warm weather, special occasions, or anytime you’re craving something sweet and fruity.

Why You’ll Love This Recipe

• No baking required—perfect for summer
• Smooth, rich cream cheese filling with a hint of citrus
• Fresh strawberries give a naturally sweet, juicy topping
• Quick prep with simple ingredients
• Ideal for make-ahead entertaining
• Kid- and crowd-friendly
• Easily customizable with different crusts or fruits
• Light yet indulgent
• Great use for fresh strawberries
• Impressive presentation with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker pie crust (store-bought or homemade)
• Cream cheese, softened
• Powdered sugar
• Lemon juice
• Whipped topping (e.g., Cool Whip), thawed
• Fresh strawberries, hulled and sliced
• Strawberry jam or jelly, melted and cooled

directions

this recipe

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and lemon juice. Beat until well combined and fluffy.
3. Gently fold in the whipped topping until the filling is smooth and airy.
4. Spoon the cream cheese mixture into the graham cracker crust and spread evenly.
5. In a separate bowl, toss sliced strawberries with the melted strawberry jam until coated.
6. Arrange the coated strawberries over the cream cheese filling.
7. Refrigerate the pie for at least 4 hours, or until fully set.
8. Slice and serve chilled.

Servings and timing

• Servings: 8
• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes

Variations

• Chocolate crust: Use an Oreo crust for a chocolate-strawberry combo.
• Mixed berry topping: Combine strawberries with blueberries or raspberries.
• Mini pies: Use mini tart pans for individual servings.
• Citrus twist: Add orange or lime zest to the filling.
• Nut crust: Use crushed almonds or pecans for a nutty base.

storage/reheating

• Store the pie in the refrigerator, covered, for up to 5 days.
• Do not freeze, as the texture of the filling may be affected.
• Serve cold directly from the refrigerator for best results.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for this pie, but you can use frozen if they are fully thawed and drained to avoid excess moisture.

What can I use instead of whipped topping?

You can use homemade whipped cream by beating heavy cream with a bit of sugar until stiff peaks form.

How far in advance can I make this pie?

You can make it up to a day in advance. Chill well and add the strawberry topping closer to serving time for best texture.

Can I make a homemade crust?

Yes, you can make a graham cracker crust from crushed graham crackers, melted butter, and sugar, then press it into a pie pan.

How do I prevent a soggy crust?

Ensure the cream cheese layer is firm and avoid overloading with jam or juicy berries. Chill thoroughly before serving.

Can I make this pie lighter?

Use low-fat cream cheese and a light whipped topping to reduce calories without losing flavor.

Can I add gelatin to make the topping firmer?

Yes, mixing a little dissolved gelatin into the melted jam will help set the strawberry layer.

Can I use other fruits?

Yes, blueberries, raspberries, or a combination of berries also work well in this pie.

Do I need lemon juice?

Lemon juice adds brightness and enhances flavor, but you can omit it or substitute with a splash of orange or lime juice.

What’s the best way to slice the pie cleanly?

Chill thoroughly and use a sharp knife dipped in hot water and wiped clean between cuts.

Conclusion

Strawberry Cream Cheese Pie is a fresh, fruity, and creamy dessert that’s incredibly easy to make and sure to impress. Whether you’re hosting a summer barbecue, bringing a dessert to a potluck, or simply treating yourself, this pie delivers the perfect mix of texture and flavor. With its no-bake simplicity and irresistible strawberry topping, it’s bound to become a favorite in your dessert rotation.

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