Description
This Strawberry Cheesecake Salad is a creamy, fruity, and refreshing dessert perfect for summer gatherings, potlucks, or a quick treat. It combines fresh strawberries with a luscious cheesecake filling and mini marshmallows for a delightful no-bake dessert.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 4 cups fresh strawberries, hulled and sliced
- 2 cups mini marshmallows (optional)
- 1 cup graham cracker crumbs (optional, for topping)
Instructions
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Prepare the Cheesecake Mixture:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the Greek yogurt, powdered sugar, and vanilla extract. Mix until fully combined and creamy.
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Fold in Whipped Topping:
- Gently fold in the whipped topping until the mixture is light and fluffy.
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Combine with Strawberries:
- Add the sliced strawberries and mini marshmallows to the cheesecake mixture.
- Gently fold everything together until well combined.
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Chill and Serve:
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- If desired, sprinkle graham cracker crumbs on top before serving for a “crust-like” touch.
Notes
- Make Ahead Tip: Prepare the cheesecake mixture ahead of time, but add the strawberries right before serving to avoid excess moisture.
- Optional Add-Ins: Mix in other fruits like blueberries, raspberries, or sliced bananas for a colorful twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.