Strawberry Cheesecake Salad

Strawberry Cheesecake Salad is a creamy and fruity dessert salad that combines fresh strawberries with a luscious cheesecake-flavored filling. This no-bake dish is perfect for potlucks, summer gatherings, or as a quick and easy dessert. With its light and refreshing flavor, this salad is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Quick and easy to make with no baking required
• Perfectly creamy with a delicious cheesecake flavor
• Ideal for warm-weather gatherings, picnics, and BBQs
• Fresh strawberries add a natural sweetness and vibrant color
• Kid-friendly and great for any occasion

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened
• 1 cup vanilla Greek yogurt
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (or homemade whipped cream)
• 4 cups fresh strawberries, hulled and sliced
• 1 cup mini marshmallows (optional)
• 1 cup graham cracker crumbs (optional, for a cheesecake crust feel)

Directions

this recipe

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the Greek yogurt, powdered sugar, and vanilla extract, mixing until fully combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Add the sliced strawberries and mini marshmallows to the cheesecake mixture and gently fold until well combined.
5. If desired, stir in graham cracker crumbs or sprinkle them on top just before serving.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
7. Serve cold and enjoy this delightful and creamy strawberry treat!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Make it fruity: Add blueberries, raspberries, or sliced bananas for a mixed fruit salad.
• Lighten it up: Use light cream cheese and whipped topping for a lower-calorie version.
• Add crunch: Mix in granola or chopped nuts just before serving.
• Zesty twist: Add a splash of lemon juice or zest for a fresh, citrusy flavor.
• Dairy-free option: Use dairy-free yogurt and whipped topping.

Storage/Reheating

• Store: Keep in an airtight container in the refrigerator for up to 2 days.
• Avoid Freezing: Freezing is not recommended, as the texture may become watery.

FAQs

1. Can I make Strawberry Cheesecake Salad ahead of time?

Yes, you can prepare the cheesecake mixture ahead and add the strawberries just before serving to maintain their freshness.

2. How do I prevent the salad from getting watery?

Make sure the strawberries are well-drained and dry before adding them to the cheesecake mixture.

3. Can I use frozen strawberries?

Fresh strawberries work best, but if you use frozen, thaw and drain them completely to avoid excess moisture.

4. Can I use homemade whipped cream instead of store-bought?

Absolutely! Freshly whipped cream makes this salad even more delicious.

5. What can I serve with Strawberry Cheesecake Salad?

Serve it as a dessert, or pair it with brunch dishes like pancakes, waffles, or crepes.

6. Can I add a graham cracker topping?

Yes, crushed graham crackers on top give it a classic cheesecake feel.

7. How long can this salad sit out?

It should not sit out for more than 2 hours. Keep it chilled until serving.

8. Can I add other fruits to this salad?

Yes, fruits like blueberries, grapes, or kiwi would be a great addition.

9. Can I make this recipe gluten-free?

Yes, just ensure the graham crackers (if using) are gluten-free.

10. Can I reduce the sweetness of this salad?

Yes, reduce the powdered sugar or use plain Greek yogurt instead of vanilla.

Conclusion

Strawberry Cheesecake Salad is a delightful and easy-to-make dessert that combines creamy cheesecake filling with fresh, juicy strawberries. Whether for a summer picnic or a holiday treat, this no-bake dessert is sure to impress. Make it ahead, chill, and enjoy a cool and refreshing dish that everyone will love!

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