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Strawberry Cheesecake Dip

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

This creamy and sweet Strawberry Cheesecake Dip is a no-bake treat that tastes just like cheesecake! Made with cream cheese, whipped topping, and fresh strawberry goodness, it’s perfect for dipping graham crackers, fruit, or cookies. A quick and easy dessert that’s ideal for parties, potlucks, or whenever you need a simple yet indulgent treat.


Ingredients

Units Scale
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (such as Cool Whip)
  • 1/2 cup strawberry preserves or jam
  • 1/2 cup fresh strawberries, diced
  • Optional: Extra strawberries or graham crackers for garnish



Instructions

  • Make the Base:
    • In a medium mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
    • Add powdered sugar and vanilla extract, and mix until well combined.
  • Fold in Whipped Topping:
    • Gently fold in the whipped topping using a spatula until fully incorporated.
  • Add the Strawberry Layer:
    • Spread the strawberry preserves over the top of the cream cheese mixture.
    • Sprinkle the diced fresh strawberries on top.
  • Chill:
    • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve:
    • Serve chilled with graham crackers, vanilla wafers, fresh fruit, or pretzels for dipping.

Notes

  • For extra flavor, mix a tablespoon of lemon juice or zest into the cream cheese base.
  • To make this dip even fancier, garnish with a drizzle of chocolate syrup or crushed graham crackers.
  • Store leftovers in the refrigerator for up to 3 days.