Description
These Strawberry Brownies are a fun and fruity twist on a classic dessert. Made with a mix of strawberry flavors and a rich, chewy texture, they’re perfect for Valentine’s Day, springtime gatherings, or anytime you want a unique treat. Easy to make and bursting with flavor, they’ll be a hit with kids and adults alike!
Ingredients
Units
Scale
For the Brownies:
- 1 (15.25 oz/430 g) box strawberry cake mix
- 2 large eggs
- 1/3 cup (80 ml) vegetable oil
- 1 teaspoon vanilla extract
For the Strawberry Glaze (Optional):
- 1 cup (120 g) powdered sugar
- 2 tablespoons strawberry puree or milk
- 1/4 teaspoon vanilla extract
- Pink food coloring (optional, for a vibrant glaze)
For Garnish (Optional):
- Fresh strawberries, sliced
- Sprinkles
Instructions
Prepare the Brownies:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly.
- Mix the Batter:
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a thick, smooth batter forms.
- Spread in the Pan:
- Spread the batter evenly into the prepared pan.
- Bake:
- Bake for 18–22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Cool Completely:
- Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before glazing or cutting.
Prepare the Glaze:
- Mix the Glaze:
- In a small bowl, whisk together the powdered sugar, strawberry puree (or milk), and vanilla extract. If desired, add a drop or two of pink food coloring. Adjust the consistency with more powdered sugar or liquid as needed.
- Glaze the Brownies:
- Spread the glaze evenly over the cooled brownies. Allow it to set for 15–20 minutes before slicing.
Slice and Serve:
- Cut into Squares:
- Slice the brownies into squares or rectangles.
- Garnish:
- Top with fresh strawberry slices or sprinkles if desired. Serve and enjoy!
Notes
- Make It Extra Chewy: Add 1/4 cup of melted white chocolate to the batter for extra richness.
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Add Chocolate Chips: Fold in white chocolate or semi-sweet chocolate chips for a fun twist.