Strawberry bombs

Strawberry bombs are delightful treats that combine the goodness of fluffy dough with creamy whipped cream and fresh strawberries. These delightful desserts make for a perfect indulgence any time of the day. Here’s how you can make them at home!

Ingredients:

• 300g (2 cups) flour
• 1 egg
• 45g (1/4 cup) sugar
• Pinch of salt
• 7g dry yeast
• 140 ml (3/5 cup) hot milk
• 40 g (1/4 cup) softened butter
• For the decoration: Whipped cream, Strawberries (chopped), Granulated sugar

Directions:

this recipe

1. Prepare the Yeast Mixture: In a medium bowl, combine sugar, yeast, and hot milk. Stir the mixture until the sugar and yeast are dissolved.
2. Mix the Dough: Whisk the egg in a separate bowl. Add flour and salt to the egg, and begin kneading the dough with a spatula. Continue kneading with your hands until you achieve an elastic dough.
3. Incorporate Butter: Add the softened butter to the dough and knead until the butter is well incorporated.
4. Let the Dough Rise: Form the dough into a ball, cover it with a tea towel or plastic wrap, and allow it to rise for an hour.
5. Divide and Shape the Dough: After rising, divide the dough into 8 equal parts. Roll each part into a ball and cover them, letting them stand for 30 minutes.
6. Flatten and Shape Again: Flatten each ball slightly and then roll them into balls again. Cover and let them rest for another 30 minutes.
7. Fry the Dough: Heat oil in a pan over low heat. Fry the dough balls for 2-3 minutes on each side until they turn golden brown.
8. Assemble the Strawberry Bombs: After frying, cool the balls slightly and cut them in half lengthwise, resembling burger buns. Garnish one half with whipped cream and chopped strawberries, then close with the other half.
9. Serve: Sprinkle the assembled strawberry bombs with icing sugar and serve them fresh.

Tips:

• Ensure the oil is at the right temperature before frying to achieve a golden brown color without burning the dough.
• Allow enough time for the dough to rise properly to ensure soft and fluffy strawberry bombs.
• Be generous with the whipped cream and strawberries for a more indulgent experience.

Conclusion:
These homemade strawberry bombs are sure to impress your friends and family with their delightful combination of fluffy dough, creamy whipped cream, and fresh strawberries. Enjoy these treats as a dessert or a sweet snack any time of the day!

1. Can I use instant yeast instead of dry yeast?

• Yes, you can substitute instant yeast for dry yeast in this recipe. However, since instant yeast doesn’t need to be dissolved in liquid beforehand, you can add it directly to the dry ingredients. Use the same amount of instant yeast as specified for dry yeast in the recipe.

1. Can I make the dough ahead of time and refrigerate it overnight?

• Yes, you can prepare the dough ahead of time and refrigerate it overnight. After kneading the dough and allowing it to rise, shape it into balls and place them in an airtight container. Cover the container and refrigerate overnight. Before frying, allow the dough balls to come to room temperature for about 30 minutes, then proceed with the frying and assembly steps as directed in the recipe.

1. Can I bake the dough instead of frying it?

• Yes, you can bake the dough instead of frying it for a healthier alternative. Preheat your oven to 180°C (350°F) and place the shaped dough balls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the bombs are golden brown and cooked through. Once baked, allow them to cool slightly before assembling with whipped cream and strawberries.

1. How long can I store the assembled strawberry bombs?

• Assembled strawberry bombs are best enjoyed fresh, but you can store them in the refrigerator for up to 1 day. However, keep in mind that the texture of the dough may change slightly upon refrigeration, becoming denser. To store, place the assembled bombs in an airtight container and refrigerate. When ready to serve, allow them to come to room temperature for about 10-15 minutes before serving for the best taste and texture.

1. Can I use frozen strawberries instead of fresh ones?

• Yes, you can use frozen strawberries as a substitute for fresh ones in this recipe. Thaw the frozen strawberries completely and drain any excess liquid before chopping them for garnishing. Keep in mind that frozen strawberries may be slightly softer in texture compared to fresh ones, but they will still provide the delicious strawberry flavor to your bombs.

1. Can I use a different type of fruit for the filling?

• While strawberries are traditional for this recipe, you can experiment with different fruits for the filling according to your preference. Raspberries, blueberries, or a combination of various berries would work well. You can also try using sliced bananas or diced peaches for a different flavor profile. Just ensure that the fruits are fresh and well-drained before adding them to the whipped cream filling.

1. Can I make the dough without eggs for a vegan version?

• Yes, you can make a vegan version of the dough by omitting the egg. You can replace the egg with a suitable egg replacer or use a combination of water, oil, and baking powder as a substitute. Adjust the liquid content accordingly to achieve the desired dough consistency. Additionally, use vegan-friendly ingredients for the whipped cream and butter substitutes to maintain the vegan integrity of the recipe.