Strawberry Avocado Corn Salad

Strawberry Avocado Corn Salad is a bright, summery dish that brings together sweet strawberries, creamy avocado, juicy corn, and fresh herbs for a burst of flavor in every bite. Whether served as a light lunch or a vibrant side dish, it’s a refreshing and nutritious option that celebrates the best of seasonal produce.

Why You’ll Love This Recipe

This salad is as visually stunning as it is delicious. The sweet-savory balance of strawberries and corn pairs beautifully with the richness of avocado, all tied together with a tangy homemade vinaigrette. It’s quick to assemble, endlessly customizable, and makes a perfect addition to picnics, potlucks, or backyard barbecues.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (hulled and sliced)
• Fresh corn (grilled or boiled, then kernels cut off the cob)
• Ripe avocado (diced)
• Baby spinach or arugula
• Red onion (thinly sliced)
• Crumbled feta or goat cheese (optional)
• Roasted pistachios or pepitas (optional)
• Fresh basil or mint (chopped)

For the dressing:

• Extra virgin olive oil
• Balsamic vinegar or lime juice
• Honey or maple syrup
• Dijon mustard
• Salt
• Black pepper

directions

this recipe

1. Grill or boil the corn, then let it cool slightly before cutting the kernels off the cob.
2. In a large salad bowl, combine the sliced strawberries, corn kernels, diced avocado, greens, and red onion.
3. In a small bowl, whisk together olive oil, balsamic vinegar or lime juice, honey, Dijon mustard, salt, and pepper until well blended.
4. Drizzle the dressing over the salad and gently toss to coat.
5. Sprinkle with crumbled cheese, roasted nuts or seeds, and fresh herbs.
6. Serve immediately for best texture and freshness.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes (if grilling corn)
Total time: 25 minutes

Variations

• Make it vegan: Skip the cheese or use a dairy-free alternative.
• Add protein: Grilled chicken, shrimp, or chickpeas work great for a heartier salad.
• Try different greens: Swap spinach or arugula with kale or mixed greens.
• Spice it up: Add sliced jalapeños or a pinch of chili flakes to the dressing.
• Add citrus: A squeeze of fresh lime or orange juice brightens up the flavors.

storage/reheating

This salad is best served fresh due to the delicate textures of avocado and strawberries. If storing, keep the dressing separate and toss before serving. Store leftovers in an airtight container in the refrigerator for up to 1 day. Avoid freezing or reheating.

FAQs

Can I use frozen or canned corn?

Yes, just thaw and drain well before using. Grilling fresh corn adds more flavor, but both are acceptable substitutes.

What’s the best way to keep avocado from browning?

Toss the avocado in a little lime or lemon juice before adding to the salad to slow oxidation.

Can I make this salad ahead of time?

You can prep all the ingredients ahead, but combine and dress the salad right before serving for best texture.

Is this salad good for meal prep?

It’s best eaten fresh, but you can store chopped ingredients separately and assemble before eating.

Can I use a store-bought dressing?

Sure, but a homemade vinaigrette really enhances the flavors. Look for a light balsamic or citrus-based dressing if buying.

What other fruits can I use?

Blueberries, peaches, or mango can be swapped in or added for a fun twist.

Do I have to grill the corn?

Nope! Boiling or even pan-searing the corn works too. Grilling adds a smoky touch.

What cheese works best?

Feta or goat cheese are classic choices, but fresh mozzarella or shaved Parmesan also pair well.

Can I use dried herbs?

Fresh herbs are best for flavor and appearance, but in a pinch, a small amount of dried basil or mint can be used.

How do I keep it from getting soggy?

Add dressing and avocado just before serving, and store any leftovers without those ingredients if possible.

Conclusion

Strawberry Avocado Corn Salad is the ultimate warm-weather dish—colorful, refreshing, and full of flavor. It’s a crowd-pleaser that comes together quickly and can be adapted to suit your tastes or what you have on hand. Whether you’re serving it at a barbecue, picnic, or dinner table, it’s a salad that always stands out.

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