Stick of Butter Rice

Stick of Butter Rice is a simple and flavorful side dish made with white rice, butter, French onion soup, and beef broth. Baked to perfection, this rich and savory rice dish pairs well with a variety of main courses, making it a perfect addition to any meal.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Requires only 5 minutes of prep time—let the oven do the work!
• Versatile side dish that pairs well with chicken, beef, or pork
• Rich, buttery flavor with a hint of onion goodness
• Perfect for potlucks, family dinners, or holiday meals

Ingredients

• 1 cup long-grain white rice (uncooked)
• 1 (10.5-ounce) can French onion soup
• 1 (10.5-ounce) can beef broth
• 1/2 cup (1 stick) unsalted butter, sliced into pats

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

this recipe

1. Preheat your oven to 350°F (175°C).
2. In a 9×9-inch baking dish, combine the white rice, French onion soup, and beef broth. Stir until well mixed.
3. Evenly distribute the butter pats on top of the rice mixture.
4. Cover the dish with aluminum foil and bake for 1 hour.
5. After baking, remove the foil, stir, and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 5 minutes

Variations

• Cheesy Version: Add 1 cup of shredded cheddar cheese on top for a creamy twist.
• Herb Twist: Mix in fresh herbs like parsley or thyme before baking.
• Mushroom Addition: Stir in a small can of drained mushrooms for added texture.
• Healthier Swap: Use brown rice and adjust the cooking time as needed.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked rice for up to 2 months. Thaw in the refrigerator overnight.
• Reheating: Reheat in the microwave with a splash of water or broth to keep it moist.

FAQs

1. Can I use instant rice in this recipe?

No, instant rice will become mushy. Stick with long-grain white rice for the best results.

2. Can I make this recipe on the stovetop?

This dish is best baked in the oven, but you could simmer it on the stovetop in a covered pot until the rice is tender.

3. What can I serve with Stick of Butter Rice?

This rice pairs well with grilled chicken, beef, pork chops, or even seafood.

4. Can I add vegetables to this rice dish?

Yes, you can add peas, carrots, or mushrooms before baking for a complete side dish.

5. How do I make this recipe vegetarian?

Replace the beef broth with vegetable broth and try using a vegetarian French onion soup.

6. Can I use margarine instead of butter?

Yes, but butter provides the best flavor and richness to the dish.

7. Is this dish gluten-free?

Ensure that the French onion soup and beef broth are gluten-free before using.

8. Can I double this recipe?

Yes, use a larger baking dish and double all ingredients, keeping the cooking time about the same.

9. What kind of rice works best?

Long-grain white rice is ideal, but you can also use jasmine or basmati rice for a slightly different flavor.

10. Can I use chicken broth instead of beef broth?

Yes, chicken broth can be used, but the flavor will be slightly lighter and less rich.

Conclusion

Stick of Butter Rice is an easy and delicious side dish that will quickly become a family favorite. With its rich, buttery flavor and simple preparation, this baked rice is perfect for busy weeknights or special occasions. Serve it with your favorite main dishes for a complete and comforting meal!

Print