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Steak Grilled Cheese

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 sandwiches
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American

Description

This steak grilled cheese sandwich is loaded with juicy slices of steak and gooey melted cheese, all tucked between buttery, toasted bread. It’s the perfect mashup of a steak sandwich and a grilled cheese – bold, hearty, and easy to make at home.

Ingredients

  • 4 slices thick-cut bread (sourdough or Texas toast works great)

  • 2 tbsp butter, softened

  • 1 cup cooked steak, thinly sliced (ribeye, sirloin, or leftover steak)

  • 1/2 cup shredded provolone or mozzarella

  • 1/2 cup shredded cheddar or Swiss cheese

  • 1/2 small onion, sliced (optional)

  • 1/2 green bell pepper, sliced (optional)

  • Salt and pepper, to taste

  • 1 tsp olive oil (for sautéing veggies, if using)

 

Instructions

  1. Optional Veggies: If using onions and peppers, heat olive oil in a skillet over medium heat. Sauté for 4–5 minutes until soft. Set aside.

  2. Butter Bread: Spread softened butter on one side of each slice of bread.

  3. Assemble Sandwich: On the non-buttered side of two slices, layer cheese, steak slices, and sautéed veggies (if using). Top with more cheese and the other slices of bread, buttered side out.

  4. Grill: Heat a skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing lightly, until bread is golden and cheese is melted.

  5. Serve: Slice and enjoy hot with a side of chips, fries, or pickles.

Notes

  • Leftover steak works great! Just reheat slightly before adding.

  • Add a spread of garlic mayo, horseradish sauce, or Dijon mustard for extra flavor.

  • You can use any melty cheese combo – gouda and provolone are great together!

Find it online: https://recipe.ukfinda.com/steak-grilled-cheese.htm