Steak Bites with Garlic Butter

Indulge in the savory delight of Steak Bites with Garlic Butter! This recipe promises to tantalize your taste buds with its rich flavors and tender texture. Bursting with the robust essence of soy sauce, Worcestershire sauce, and garlic, these steak bites are sure to become a favorite in your culinary repertoire.


  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon minced garlic


  1. In a mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, and minced garlic. Whisk the ingredients together until they are well incorporated.
  2. Place the steak bites in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the steak bites, ensuring that they are completely coated. Seal the dish or bag and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. After marinating, heat a skillet or grill pan over medium-high heat.
  5. Remove the steak bites from the marinade and discard any excess liquid.
  6. Cook the steak bites in the skillet or grill pan for about 2-3 minutes on each side, or until they reach your desired level of doneness.
  7. Once cooked, transfer the steak bites to a serving platter.


  • For optimal flavor, allow the steak bites to marinate for longer periods, preferably overnight.
  • You can customize the marinade by adding herbs and spices of your choice, such as rosemary, thyme, or red pepper flakes.
  • Ensure that the skillet or grill pan is sufficiently hot before adding the steak bites to achieve a perfect sear.
  • Serve the steak bites with a drizzle of garlic butter for an extra burst of flavor.
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With its irresistible combination of savory soy sauce, tangy Worcestershire sauce, and aromatic garlic, these Steak Bites with Garlic Butter are guaranteed to satisfy your cravings for a delicious and hearty meal. Whether served as an appetizer, main course, or party snack, this recipe is sure to impress your family and friends alike. Enjoy the succulent goodness of these steak bites and savor every flavorful bite!

1. Can I use low-sodium soy sauce for this recipe?

  • Absolutely! If you prefer to reduce the sodium content in your dishes, opting for low-sodium soy sauce is a great alternative. It will still impart a rich umami flavor to the steak bites without overwhelming them with saltiness. Adjust the quantity according to your taste preferences, keeping in mind that low-sodium soy sauce may require a bit more seasoning to achieve the desired flavor profile.

2. Can I substitute the olive oil with another type of oil?

  • Yes, you can substitute olive oil with other types of oil based on your preferences and dietary requirements. Grapeseed oil, vegetable oil, or avocado oil are suitable alternatives that can be used in place of olive oil. Each oil will impart its own distinct flavor to the marinade, so feel free to experiment and choose the one that best complements the other ingredients in the recipe. Keep in mind that some oils have higher smoke points than others, so adjust the cooking temperature accordingly.

3. How long should I marinate the steak bites for optimal flavor?

  • The recommended marinating time for the steak bites is at least 30 minutes to allow the flavors to penetrate the meat and enhance its taste and tenderness. However, for even more robust flavor, you can marinate the steak bites for up to 24 hours in the refrigerator. This extended marinating time allows the marinade to fully infuse the meat, resulting in juicier and more flavorful steak bites. Be sure to cover the dish or bag containing the steak bites securely to prevent cross-contamination and ensure maximum flavor absorption.
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4. Can I prepare the steak bites in advance and reheat them later?

  • Yes, you can prepare the steak bites in advance and reheat them when ready to serve. After cooking the steak bites according to the recipe instructions, allow them to cool to room temperature before storing them in an airtight container in the refrigerator. When reheating, you can gently warm the steak bites in a skillet over low to medium heat until heated through, being careful not to overcook them and compromise their tenderness. Alternatively, you can reheat the steak bites in the microwave at a lower power setting, checking periodically to ensure they are heated evenly. Serve the reheated steak bites with a fresh drizzle of garlic butter for a delicious finishing touch.

These frequently asked questions aim to provide clarity and guidance to ensure that your experience with preparing and enjoying Steak Bites with Garlic Butter is both enjoyable and successful. If you have any additional inquiries or concerns, feel free to reach out for further assistance. Happy cooking!

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