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Standing Rib Roast

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  • Author: clara
  • Prep Time: 15 mins
  • Cook Time: 1.5 hrs
  • Total Time: 4 hrs (including resting and prep)
  • Yield: 4–6 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Western
  • Diet: Low Lactose

Description

A classic, luxurious roast of bone-in prime rib, seasoned with herbs and garlic for a flavorful, tender centerpiece.

Ingredients

Scale
  • 1 (5-7 lb) standing rib roast, bone-in
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Let the roast sit at room temperature for 2 hours before cooking.
  2. Preheat oven to 450°F (230°C). Pat roast dry with paper towels.
  3. Mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper into a paste and rub all over the roast.
  4. Place roast bone-side down in a roasting pan on a rack.
  5. Roast for 20 minutes at 450°F to sear, then reduce oven to 325°F (165°C).
  6. Continue roasting until the internal temperature reaches 125°F for rare, 135°F for medium-rare, or 145°F for medium.
  7. Remove from oven, tent with foil, and rest for 20–25 minutes before carving.
  8. Slice between the ribs and serve.

Notes

  • Use a meat thermometer for perfect doneness.
  • Resting helps retain juices for tender meat.
  • Reserve drippings for a simple pan sauce.
  • Great for holiday meals or special occasions.
  • Leftovers make excellent sandwiches or hash.

Nutrition

  • Serving Size: 6 oz
  • Calories: 520
  • Sugar: 0g
  • Sodium: 470mg
  • Fat: 40g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 135mg

Find it online: https://recipe.ukfinda.com/standing-rib-roast.htm