=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spinach Artichoke Gnocchi Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Comfort Food
  • Method: Baking
  • Cuisine: Italian-inspired

Description

This easy, one-pan dish combines pillowy gnocchi with a creamy spinach and artichoke sauce, all baked to golden, bubbly perfection. It’s like your favorite dip turned into a comforting dinner!

Ingredients

Units Scale

  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (14oz/400g) can artichoke hearts, drained and chopped
  • 2 cups (60g) fresh spinach, roughly chopped
  • 1 cup (240ml) heavy cream (or half-and-half for a lighter version)
  • 1/2 cup (120ml) milk
  • 4 oz (115g) cream cheese, softened
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 pound (450g) potato gnocchi (store-bought or homemade)
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated parmesan cheese

Instructions

  • Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  • Make the sauce: In a large oven-safe skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in chopped artichokes and spinach, cooking until spinach wilts.
  • Add dairy: Pour in heavy cream and milk, then stir in cream cheese until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
  • Add gnocchi: Stir in uncooked gnocchi, coating it in the sauce. Simmer for 2–3 minutes to soften slightly.
  • Top with cheese: Sprinkle mozzarella and parmesan evenly over the top.
  • Bake: Transfer to the oven and bake for 15–20 minutes, until bubbly and golden brown.
  • Serve: Let cool slightly, then serve warm and enjoy!

Notes

  • For extra flavor, add ½ teaspoon Italian seasoning or a squeeze of lemon juice for brightness.
  • Use frozen or shelf-stable gnocchi—no need to pre-cook.
  • Swap cream cheese for ricotta for a lighter texture.
  • Make it vegetarian by ensuring cheese is rennet-free.

Find it online: https://recipe.ukfinda.com/spinach-artichoke-gnocchi-bake.htm