Spinach and Feta Bourekas

Spinach and Feta Bourekas are flaky, savory pastries filled with a flavorful blend of spinach, creamy feta cheese, and seasonings, all wrapped in golden puff pastry. A staple in Middle Eastern and Mediterranean kitchens, these pastries are beloved for their crispy texture and rich, cheesy interior. Whether served as a snack, appetizer, or light meal, bourekas are always a crowd-pleaser.

Why You’ll Love This Recipe

These bourekas are easy to prepare yet deliver bold, satisfying flavor. The combination of spinach and feta is timeless—salty, creamy, and earthy. With pre-made puff pastry, they’re quick to assemble and perfect for meal prep, entertaining, or on-the-go snacks. Plus, they freeze beautifully, making them a smart choice for planning ahead.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets, thawed
• Fresh spinach (or frozen spinach, thawed and squeezed dry)
• Feta cheese, crumbled
• Egg (for binding and egg wash)
• Salt
• Black pepper
• Optional: ricotta or cream cheese for added creaminess
• Optional: sesame seeds or nigella seeds for topping

directions

this recipe

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, sauté fresh spinach until wilted. If using frozen spinach, ensure it’s thawed and well-drained.
3. Allow spinach to cool slightly, then mix it with crumbled feta, one beaten egg, salt, and pepper in a bowl.
4. Roll out puff pastry and cut into squares or rectangles (or circles for half-moon shapes).
5. Place a spoonful of filling in the center of each piece.
6. Fold the pastry over to form a triangle or half-moon, pressing edges with a fork to seal.
7. Brush tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
8. Bake for 25–30 minutes, or until golden brown and puffed.
9. Let cool slightly before serving.

Servings and timing

This recipe yields approximately 10–12 bourekas.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Cheesier filling: Add mozzarella or ricotta for a stretchier, creamier center.
• Spiced up: Include a pinch of nutmeg or chili flakes in the filling.
• Herbed flavor: Mix in chopped dill, parsley, or mint for fresh herbal notes.
• Mini bourekas: Cut pastry into smaller squares for bite-sized versions—great for parties.
• Vegan option: Use plant-based feta and a non-dairy puff pastry, and skip the egg wash.

storage/reheating

Store cooled bourekas in an airtight container in the refrigerator for up to 4 days.

To reheat, bake in a 350°F (175°C) oven for 8–10 minutes until warm and crispy. They can also be frozen (before or after baking) and reheated directly from frozen—just add a few extra minutes to the bake time.

FAQs

Can I use frozen spinach?

Yes, just make sure it’s fully thawed and squeezed dry to avoid excess moisture.

What type of feta should I use?

Use a firm, brined feta for best results. Greek or Bulgarian feta are excellent options.

Can I make bourekas ahead of time?

Yes, you can assemble them and refrigerate (unbaked) for up to 24 hours. Bake fresh when ready.

Do I need to cook the spinach first?

If using fresh spinach, sauté it first to remove moisture. Frozen spinach should be thawed and squeezed dry.

Can I freeze bourekas?

Absolutely. Freeze them before baking or after they’ve cooled completely. Reheat in the oven.

How do I prevent the filling from leaking?

Don’t overfill and seal the edges well with a fork. Chilling before baking also helps.

Can I use phyllo dough instead of puff pastry?

Yes, but the texture will be lighter and more delicate. Use multiple layers with brushing in between.

Are bourekas eaten warm or cold?

They can be enjoyed either way, but they’re especially tasty warm from the oven.

What should I serve with them?

Serve with a side salad, hard-boiled eggs, or a yogurt-based dip like tzatziki.

Can I make these dairy-free?

Yes, substitute the cheese with a dairy-free alternative and skip the egg wash or use a plant-based milk wash.

Conclusion

Spinach and Feta Bourekas are a savory pastry delight that’s as easy to prepare as it is satisfying to eat. With flaky puff pastry and a rich, cheesy filling, they’re perfect for brunch, snacks, or party platters. Whether you enjoy them warm or cold, with a dip or on their own, these bourekas are sure to become a favorite in your recipe rotation.

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