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Spicy Pineapple Jalapeño Chutney

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 2 cups 1x
  • Category: Condiment
  • Method: Simmering
  • Cuisine: Fusion
  • Diet: Vegan

Description

Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment combining sweet pineapple, fiery jalapeños, and warm spices, perfect for pairing with grilled meats, cheeses, or as a flavorful spread.

Ingredients

Units Scale
  • 2 cups fresh pineapple, finely diced
  • 2–3 jalapeños, finely chopped (seeds removed for less heat)
  • 1/2 cup red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp fresh ginger, grated
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tbsp olive oil

Instructions

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the red onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the jalapeños and ginger, cooking for another 2 minutes.
  4. Add the pineapple, apple cider vinegar, brown sugar, cumin, cinnamon, and salt to the pan.
  5. Bring the mixture to a simmer, stirring occasionally.
  6. Cook for 20-25 minutes, until the chutney thickens and the pineapple softens.
  7. Remove from heat and let cool slightly.
  8. Transfer to a jar or container and refrigerate until ready to use. It will thicken further as it cools.

Notes

  • Adjust the number of jalapeños based on your preferred spice level.
  • Chutney can be stored in the refrigerator for up to 2 weeks.
  • Serve with grilled chicken, pork, seafood, or cheese platters.
  • For a smoother texture, mash slightly with a fork after cooking.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 7g
  • Sodium: 60mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/spicy-pineapple-jalapeno-chutney.htm