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Spicy Mexican Corn Bites

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 18–20 bites 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Description

Spicy Mexican Corn Bites are a zesty and flavorful appetizer inspired by the bold flavors of Mexican street corn. These crispy, cheesy bites are filled with sweet corn, tangy lime, and a spicy kick, perfect for parties, game days, or snacking!

Ingredients

Units Scale
  • For the Corn Bites:
    • 2 cups frozen corn kernels, thawed (or fresh corn)
    • 1/2 cup crumbled cotija cheese (or feta)
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped fresh cilantro
    • 2 tablespoons diced jalapeños (fresh or pickled)
    • 1 large egg
    • 1/3 cup all-purpose flour
    • 1 teaspoon chili powder
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • Salt and pepper, to taste
  • For Frying:
    • Vegetable oil (for frying)
  • For Garnish:
    • Lime wedges
    • Extra cilantro
    • Chili powder or Tajín

Instructions

  1. Prepare the Corn Mixture:
    • In a large mixing bowl, combine the corn, cotija cheese, cheddar cheese, cilantro, jalapeños, egg, flour, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix until fully combined and a thick mixture forms.
  2. Shape the Bites:
    • Scoop about 1 tablespoon of the mixture and form it into small balls or patties. Place them on a plate or baking sheet.
  3. Heat the Oil:
    • Heat about 1 inch of vegetable oil in a skillet over medium heat. Test the oil with a small drop of batter—if it sizzles, the oil is ready.
  4. Fry the Corn Bites:
    • Fry the corn bites in batches, being careful not to overcrowd the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
  5. Serve:
    • Arrange the corn bites on a serving platter. Garnish with extra cilantro, a sprinkle of chili powder or Tajín, and serve with lime wedges on the side.

Notes

  • For a lighter version, bake the bites at 400°F (200°C) for 15–20 minutes, flipping halfway, or air-fry at 375°F (190°C) for 10–12 minutes.
  • Serve with dipping sauces like sour cream, guacamole, or spicy mayo for added flavor.
  • Add diced red bell peppers or green onions for extra color and crunch.

Find it online: https://recipe.ukfinda.com/spicy-mexican-corn-bites.htm