Spicy Gochujang Chicken

Spicy Gochujang Chicken is a bold and flavorful Korean-inspired dish featuring tender chicken coated in a sweet, spicy, and umami-rich sauce made from gochujang, a fermented red chili paste. This quick and easy recipe delivers restaurant-quality taste in the comfort of your own kitchen.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
• Flavor-Packed: The gochujang sauce offers a perfect balance of heat, sweetness, and savory depth.
• Versatile: Serve it over rice, noodles, or in lettuce wraps for a customizable meal.
• Meal Prep Friendly: Makes excellent leftovers for lunches or dinners throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken thighs
• Gochujang (Korean red chili paste)
• Soy sauce
• Honey or brown sugar
• Rice vinegar
• Sesame oil
• Garlic, minced
• Ginger, grated
• Green onions, sliced
• Sesame seeds (optional, for garnish)

Directions

this recipe

1. Prepare the Sauce: In a bowl, whisk together gochujang, soy sauce, honey (or brown sugar), rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and place them in a separate bowl. Pour half of the sauce over the chicken, reserving the other half. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.
3. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add a bit of oil, then add the marinated chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add Remaining Sauce: Pour the reserved sauce over the cooked chicken. Stir well to coat and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
5. Garnish and Serve: Remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version.
• Spice Level: Adjust the amount of gochujang to control the heat. Add more for extra spice or reduce for a milder flavor.
• Additional Vegetables: Incorporate bell peppers, zucchini, or mushrooms for added nutrition and texture.
• Grilled Version: Marinate whole chicken thighs and grill them for a smoky flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a microwave or on the stovetop over medium heat until warmed through. Add a splash of water if the sauce has thickened too much.

FAQs

What is gochujang?

Gochujang is a Korean fermented red chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It has a unique combination of spicy, sweet, and savory flavors.

Where can I buy gochujang?

Gochujang is available at Asian grocery stores, well-stocked supermarkets, and online retailers. Look for it in the international foods aisle.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are preferred for their juiciness and flavor. If using breasts, be careful not to overcook them to prevent dryness.

Is this dish very spicy?

The spiciness depends on the amount of gochujang used. You can adjust the heat level by adding more or less gochujang to suit your taste.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and marinate the chicken ahead of time. Store them separately in the refrigerator and cook when ready to serve.

What sides go well with gochujang chicken?

Steamed rice, noodles, or stir-fried vegetables complement the flavors of gochujang chicken well.

Can I freeze gochujang chicken?

It’s best enjoyed fresh, but you can freeze cooked gochujang chicken in an airtight container for up to 2 months. Thaw and reheat thoroughly before serving.

Is gochujang gluten-free?

Traditional gochujang contains wheat, but gluten-free versions are available. Check the label if you have dietary restrictions.

Can I make the sauce less sweet?

Yes, adjust the amount of honey or sugar to your preference. You can also add a splash of lime juice for added tanginess.

What can I use as a substitute for gochujang?

While gochujang has a unique flavor, a combination of miso paste, chili paste, and a bit of sugar can serve as a substitute in a pinch.

Conclusion

Spicy Gochujang Chicken is a delightful dish that brings the bold flavors of Korean cuisine to your table. Its quick preparation and versatile nature make it a perfect choice for both weeknight dinners and special occasions. Enjoy the harmonious blend of spicy, sweet, and savory notes in every bite.

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