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Spicy Chicken Sandwich

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  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 4 sandwiches 1x
  • Category: Main Course
  • Method: Deep Frying
  • Cuisine: American, Fast Food

Description

This Spicy Chicken Sandwich features crispy, golden-fried chicken coated in a bold, flavorful spice blend, topped with creamy spicy mayo, crisp lettuce, and pickles on a soft toasted bun. Perfect for a restaurant-style sandwich at home!

Ingredients

Units Scale

For the Spicy Chicken:

  • 2 boneless, skinless chicken breasts (cut in half to make 4 pieces)
  • 1 cup buttermilk (for tenderness)
  • 1 teaspoon hot sauce (optional, for extra heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Crispy Coating:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust for spice level)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For Frying:

  • 2 cups vegetable oil (for deep frying)

For the Spicy Mayo:

  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce (like Sriracha or Frank’s Red Hot)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon honey (optional, for balance)

For Assembling:

  • 4 brioche buns (toasted)
  • 4 lettuce leaves
  • 8 dill pickle slices

Instructions

1. Marinate the Chicken

  1. In a bowl, mix buttermilk, hot sauce, salt, and black pepper.
  2. Add chicken pieces, coat well, and marinate for at least 1 hour (or overnight for best flavor).

2. Prepare the Crispy Coating

  1. In a shallow dish, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper.

3. Coat & Fry the Chicken

  1. Heat oil in a deep pan to 350°F (175°C).
  2. Remove chicken from the marinade and coat in the flour mixture, pressing firmly for a thick, crispy crust.
  3. Fry 2 pieces at a time for 5-6 minutes per side, until golden brown and the internal temp reaches 165°F (75°C).
  4. Drain on a wire rack or paper towels.

4. Make the Spicy Mayo

  1. Mix mayonnaise, hot sauce, garlic powder, smoked paprika, and honey in a small bowl.

5. Assemble the Sandwiches

  1. Toast brioche buns in a dry pan or under a broiler.
  2. Spread spicy mayo on both halves of the bun.
  3. Place crispy fried chicken on the bottom bun, then top with pickles, lettuce, and the top bun.

6. Serve & Enjoy!

  1. Serve immediately with fries, coleslaw, or a side of extra spicy mayo!

Notes

  • Extra Spicy? Add ½ teaspoon ghost pepper powder to the flour mix or toss chicken in spicy buffalo sauce after frying.
  • Baked Version? Bake at 425°F (220°C) for 25 minutes, flipping halfway.
  • Air Fryer Option? Cook at 375°F (190°C) for 15 minutes, flipping halfway, and spray with oil for crispiness.

Find it online: https://recipe.ukfinda.com/spicy-chicken-sandwich.htm