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Sparkling Cream Floats

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 floats 1x
  • Category: Beverage
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Sparkling Cream Floats are a refreshing and fizzy dessert drink made with fruity soda and creamy vanilla ice cream — perfect for parties, summer gatherings, or a fun treat any time.

Ingredients

Units Scale
  • 4 cups fruit-flavored sparkling soda (such as strawberry, orange, or grape)
  • 8 scoops vanilla ice cream
  • Whipped cream for topping (optional)
  • Fresh fruit or sprinkles for garnish (optional)

Instructions

  1. Chill glasses in the freezer for 10–15 minutes if desired.
  2. Pour 1 cup of sparkling soda into each glass.
  3. Add 2 scoops of vanilla ice cream to each glass.
  4. Top with whipped cream and garnish with fruit or sprinkles if using.
  5. Serve immediately with a straw and spoon.

Notes

  • Try different soda and ice cream combinations like lemon-lime with raspberry sorbet or orange soda with vanilla for a creamsicle flavor.
  • Make it festive by using colored sugar rims or paper umbrellas.
  • For a dairy-free version, use non-dairy ice cream.

Nutrition

  • Serving Size: 1 float
  • Calories: 280
  • Sugar: 32g
  • Sodium: 65mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 45mg

Find it online: https://recipe.ukfinda.com/sparkling-cream-floats.htm