Spaghetti Salad

Spaghetti Salad is a refreshing, colorful, and flavor-packed dish that’s perfect for potlucks, BBQs, and summer gatherings. Made with cooked spaghetti, fresh vegetables, and a zesty Italian dressing, this chilled pasta salad is easy to prepare and always a crowd favorite!

Why You’ll Love This Recipe

• Quick and easy – Simple ingredients and minimal prep time.
• Light and refreshing – A perfect cold pasta dish for warm weather.
• Great for meal prep – Tastes even better after chilling.
• Customizable – Add your favorite veggies, proteins, or cheeses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spaghetti (cooked and cooled)
• Cherry tomatoes (halved)
• Cucumber (diced)
• Bell peppers (chopped)
• Red onion (thinly sliced)
• Black olives (sliced)
• Parmesan cheese (grated)
• Italian dressing (store-bought or homemade)
• Italian seasoning
• Garlic powder
• Salt and pepper

Directions

this recipe

1. Cook the spaghetti – Boil according to package instructions. Drain, rinse with cold water, and let cool.
2. Chop the vegetables – Dice cucumbers, bell peppers, onions, and tomatoes.
3. Mix everything together – In a large bowl, combine spaghetti, vegetables, black olives, and Parmesan cheese.
4. Add dressing and seasonings – Pour Italian dressing over the salad and toss well. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
5. Chill and serve – Cover and refrigerate for at least 1 hour before serving for the best flavor.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes

Variations

• Protein boost – Add grilled chicken, shrimp, or chickpeas for extra protein.
• Cheese lovers – Swap Parmesan for feta or mozzarella cubes.
• Spicy kick – Add red pepper flakes or chopped banana peppers.
• Gluten-free version – Use gluten-free spaghetti.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• No freezing: Pasta salads don’t freeze well.
• Serve cold: Best enjoyed straight from the fridge.

FAQs

Can I make this ahead of time?

Yes! It actually tastes better after sitting for a few hours.

What’s the best dressing for spaghetti salad?

Italian dressing is classic, but you can use balsamic vinaigrette or a homemade lemon-garlic dressing.

How do I keep the pasta from sticking together?

Rinse with cold water and toss with a little olive oil before mixing.

Can I use other types of pasta?

Yes! Rotini, penne, or bowtie pasta work well too.

How do I make this salad healthier?

Use whole wheat pasta, a light dressing, and load up on veggies.

Can I add fresh herbs?

Yes! Fresh basil or parsley adds great flavor.

What can I serve with spaghetti salad?

It pairs well with grilled meats, sandwiches, or garlic bread.

Can I use store-bought shredded Parmesan?

Yes, but freshly grated Parmesan has the best flavor.

How can I make this dairy-free?

Skip the cheese or use a dairy-free alternative.

Can I add nuts for crunch?

Yes! Pine nuts, sunflower seeds, or almonds add great texture.

Conclusion

Spaghetti Salad is a simple, delicious, and refreshing dish that’s perfect for any occasion. Whether you’re making it for a family dinner or a summer gathering, this easy pasta salad will be a hit. Try it today and enjoy a flavorful, make-ahead meal!

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