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Southern Tea Cake Cookies

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Category: Dessert, Snack
  • Cuisine: Southern American

Description

A classic Southern favorite, tea cake cookies are soft, slightly sweet, and perfect for pairing with a cup of tea or coffee. These nostalgic cookies are lightly spiced and buttery, with a tender crumb that melts in your mouth.

Ingredients

Units Scale

Makes about 24 cookies:

  • For the cookies:
    • 2 1/2 cups (315 g) all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/2 cup (115 g) unsalted butter, softened
    • 1 cup (200 g) granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon nutmeg (optional, for a traditional touch)
    • 1/4 cup (60 ml) whole milk

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix the dry ingredients:
    • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg (if using). Set aside.
  3. Cream the butter and sugar:
    • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add the eggs and vanilla:
    • Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
  5. Combine wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until a soft dough forms.
  6. Shape the cookies:
    • Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake the cookies:
    • Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers should remain soft.
  8. Cool and serve:
    • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a festive twist, add a dusting of powdered sugar after baking or drizzle with a simple glaze.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • This dough can be chilled for 1 hour to make it easier to handle, but it’s not required.

Find it online: https://recipe.ukfinda.com/southern-tea-cake-cookies/