Description
A classic Southern favorite, tea cake cookies are soft, slightly sweet, and perfect for pairing with a cup of tea or coffee. These nostalgic cookies are lightly spiced and buttery, with a tender crumb that melts in your mouth.
Ingredients
Units
Scale
Makes about 24 cookies:
- For the cookies:
- 2 1/2 cups (315 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg (optional, for a traditional touch)
- 1/4 cup (60 ml) whole milk
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix the dry ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg (if using). Set aside.
- Cream the butter and sugar:
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Combine wet and dry ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until a soft dough forms.
- Shape the cookies:
- Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies:
- Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers should remain soft.
- Cool and serve:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive twist, add a dusting of powdered sugar after baking or drizzle with a simple glaze.
- Store cookies in an airtight container at room temperature for up to 5 days.
- This dough can be chilled for 1 hour to make it easier to handle, but it’s not required.