Southern Style Chicken Salad

Southern Style Chicken Salad is a creamy, comforting classic made with tender shredded chicken, mayonnaise, and a mix of crunchy add-ins like celery, pickles, and hard-boiled eggs. It’s rich, tangy, and satisfying—the perfect filling for sandwiches, lettuce wraps, or a simple scoop on a bed of greens. This traditional Southern recipe is a staple for potlucks, lunches, and casual family gatherings.

Why You’ll Love This Recipe

This chicken salad is easy to make, budget-friendly, and full of texture and flavor. The combination of creamy mayonnaise with savory chicken and the crunch of celery or relish gives it a homestyle charm that’s hard to beat. It’s endlessly customizable and can be made ahead for easy lunches or quick dinners. Whether you spread it on bread or serve it straight from the bowl, it’s Southern comfort in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or chopped)
• Mayonnaise
• Celery (finely chopped)
• Sweet pickle relish or chopped dill pickles
• Hard-boiled eggs (chopped)
• Yellow mustard (optional)
• Salt
• Black pepper
• Optional: onion powder, garlic powder, fresh herbs (parsley or dill)

Directions

this recipe

1. Prepare the chicken: Use shredded rotisserie chicken, boiled chicken breasts, or leftover roasted chicken.
2. Make the base: In a large bowl, combine mayonnaise, relish or pickles, mustard (if using), salt, pepper, and any optional seasonings.
3. Add mix-ins: Stir in the chopped chicken, celery, and hard-boiled eggs. Mix until everything is evenly coated.
4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve: Spoon onto sandwich bread, croissants, crackers, or over a bed of lettuce.

Servings and timing

• Servings: 4–6
• Prep time: 15 minutes
• Chilling time: 30 minutes (optional, for best flavor)
• Total time: 15–45 minutes

Variations

• Spicy chicken salad: Add a dash of hot sauce, cayenne, or chopped jalapeños.
• No-egg version: Skip the eggs for a simpler texture.
• Crunchy version: Add chopped pecans or sliced grapes.
• Lighter option: Replace part of the mayo with plain Greek yogurt.
• Sweet Southern twist: Mix in a touch of sugar or use sweet relish for a sweeter flavor.

Storage/reheating

Store chicken salad in an airtight container in the refrigerator for up to 3 days. It’s not suitable for freezing, as the mayonnaise may separate and affect texture. Serve chilled or at room temperature—no reheating needed.

FAQs

What kind of chicken works best?

Cooked, shredded chicken breast is traditional, but rotisserie or leftover chicken works well too.

Can I make this ahead of time?

Yes, it actually tastes better after chilling for a few hours.

Is this recipe gluten-free?

Yes, as long as you serve it with gluten-free bread or crackers and check all condiment labels.

Can I use Miracle Whip instead of mayo?

Yes, but it will add a sweeter, tangier flavor.

How do I keep it from getting watery?

Use just enough mayo to bind, and pat your pickles or celery dry before mixing.

Can I use canned chicken?

Yes, just be sure to drain it well and flake it with a fork.

Is Southern chicken salad served hot or cold?

Always cold or room temperature.

Can I freeze chicken salad?

Freezing is not recommended due to the mayo-based dressing.

What’s the best bread to serve it on?

Croissants, white sandwich bread, or buttery crackers are traditional favorites.

Can I add fruit?

Yes—red grapes or apple chunks add a fresh, sweet crunch.

Conclusion

Southern Style Chicken Salad is a simple, satisfying dish that brings classic comfort and flavor to any table. With its creamy texture and balanced mix of savory and sweet, it’s perfect for sandwiches, wraps, or scoops on crackers. Whether you’re making a quick lunch or preparing for a potluck, this timeless recipe is a Southern staple that’s always a hit.

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