Southern Goulash

If you’re looking for a comforting, hearty dish that brings the warmth of Southern home cooking straight to your table, look no further than Southern Goulash. This dish is perfect for chilly evenings or any time you crave a satisfying, one-pot meal. With its rich flavors, easy preparation, and the perfect balance of meat, pasta, and seasonings, Southern Goulash is a must-try for anyone who loves cozy comfort food.

What is Southern Goulash?

Southern Goulash is a twist on the classic American goulash, which typically consists of ground beef, pasta, tomatoes, and seasonings. This Southern version, however, incorporates additional elements that lend it a unique flavor profile and Southern flair. It’s hearty, slightly tangy, and has the perfect amount of spice to awaken your taste buds without overpowering your senses.

Key Ingredients for Southern Goulash

To make the perfect Southern Goulash, you’ll need:

• Ground Beef: The base of this dish, providing a rich and savory taste.
• Onion and Bell Peppers: These aromatic vegetables add depth and texture.
• Tomato Sauce and Diced Tomatoes: The tomato base adds a slight tanginess and helps create the perfect stew-like consistency.
• Elbow Macaroni or Pasta: Traditional choices for goulash that soak up the flavor beautifully.
• Seasonings: Paprika, garlic powder, and a dash of cayenne pepper for a subtle kick.
• Cheese: Optional but highly recommended for a creamy and melty finish.

How to Make Southern Goulash

this recipe

Step 1: Brown the Ground Beef

Start by browning the ground beef in a large pot over medium-high heat. Use a wooden spoon to break up the meat as it cooks, ensuring it’s evenly browned. Once done, drain any excess fat.

Step 2: Add the Vegetables

Add the chopped onion and bell peppers to the pot with the beef and sauté until they’re soft and fragrant. This step releases their natural sweetness and adds a subtle crunch to the dish.

Step 3: Season the Mixture

Stir in the paprika, garlic powder, salt, pepper, and a dash of cayenne for a slight kick. This will infuse the meat and vegetables with a bold, Southern flavor.

Step 4: Incorporate the Tomatoes

Pour in the tomato sauce and diced tomatoes, then mix everything thoroughly. Bring the mixture to a simmer, letting it cook for about 10-15 minutes to allow the flavors to meld together.

Step 5: Add the Pasta

Add the elbow macaroni (or your pasta of choice) to the pot. Stir to combine, ensuring the pasta is fully coated in the sauce. Cover and let it simmer for an additional 10-12 minutes or until the pasta is tender.

Step 6: Top with Cheese (Optional)

For an extra touch of decadence, sprinkle shredded cheese over the top of the goulash and let it melt before serving. This step adds a creamy texture and extra layer of flavor.

Serving Suggestions

Southern Goulash is best served hot and fresh, with a side of cornbread or a simple salad for a well-rounded meal. You can also pair it with a glass of iced tea or a cool lemonade to complete the Southern dining experience.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep and just one pot, cleanup is a breeze.
• Hearty and Satisfying: This dish is perfect for feeding a crowd or enjoying as leftovers.
• Versatile: Feel free to customize the recipe by adding ingredients like diced green chilies for more heat, or swapping in ground turkey for a leaner option.

Tips for the Best Southern Goulash

• Use High-Quality Ground Beef: For the best flavor, choose lean ground beef that isn’t too fatty.
• Adjust Seasoning: Depending on your spice tolerance, add more or less cayenne and paprika.
• Make It Ahead: Goulash often tastes better the next day as the flavors continue to develop. Store it in an airtight container in the fridge for up to three days.

Final Thoughts

Southern Goulash is the perfect blend of simple ingredients and bold flavors that exemplify the best of Southern comfort food. Whether you’re feeding a family, hosting a gathering, or simply craving a warm and satisfying dish, this recipe will quickly become a staple in your culinary repertoire. Give it a try, and enjoy the taste of Southern hospitality in every bite!

Serving and Storage Tips for Southern Goulash

Serving Tips:

• Serve Hot and Fresh: Enjoy Southern Goulash straight from the pot for the best flavor and texture. Serve it in bowls or on plates, topped with a sprinkle of shredded cheese for an added indulgence.
• Pair with Sides: For a complete meal, pair your goulash with a side of cornbread, garlic bread, or a simple green salad to balance the richness of the dish. A slice of warm, buttery bread is perfect for soaking up the flavorful sauce.
• Garnish for Presentation: Add a touch of freshness with a sprinkle of chopped fresh parsley or cilantro before serving. This not only adds color but also a slight herbal note that enhances the flavors.
• Add a Kick: If you like a bit more heat, serve with a side of hot sauce or sprinkle red pepper flakes on top.

Storage Tips:

• Refrigeration: Store any leftover Southern Goulash in an airtight container and refrigerate it for up to three to four days. Make sure it’s fully cooled before placing it in the fridge to prevent bacterial growth.
• Freezing: For longer storage, Southern Goulash can be frozen for up to three months. Place it in a freezer-safe container or a heavy-duty freezer bag. Make sure to leave some space for the dish to expand as it freezes.
• Reheating: Reheat leftovers in a pot on the stove over medium heat, stirring occasionally, until warmed through. You can also use the microwave, but be sure to stir at intervals to ensure even heating. If the goulash is too thick after refrigerating, add a splash of broth or water to loosen it up before reheating.
• Texture Tips: If you plan to freeze the dish, consider slightly undercooking the pasta, as it will absorb more liquid when reheated, preventing it from becoming mushy.

These tips will help ensure that your Southern Goulash stays delicious and satisfying, even after storage.

1. Can I use a different type of pasta for Southern Goulash? Absolutely! While elbow macaroni is the traditional choice, you can substitute with other types of pasta like penne, rotini, or even small shells. Just keep in mind that cooking times may vary, so adjust accordingly to ensure the pasta is tender but not mushy.

2. Can I make Southern Goulash ahead of time? Yes, Southern Goulash can be made ahead of time and stored in the refrigerator for up to three to four days. This can actually enhance the flavor as the ingredients have more time to meld together. Just be sure to reheat it thoroughly before serving.

3. Is Southern Goulash spicy? The dish has a mild level of spice due to the paprika and optional cayenne pepper. If you prefer a milder flavor, you can reduce or omit the cayenne. For a bit more heat, feel free to add extra pepper or a dash of hot sauce when serving.

4. Can I customize the recipe with additional ingredients? Yes! Southern Goulash is very versatile. You can add vegetables like diced carrots or zucchini for more nutrition, or even stir in a handful of frozen peas for extra color and sweetness. Ground turkey or chicken can be used as a leaner alternative to ground beef. Adjust the seasonings to your taste for a unique twist.

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