Southern Buttermilk Pie

Southern Buttermilk Pie is a timeless, custardy dessert with a silky texture and a sweet, tangy flavor that’s both comforting and elegant. Baked in a flaky pie crust, this classic treat has graced Southern tables for generations and continues to be a favorite for holidays, gatherings, or simple weeknight indulgence.

Why You’ll Love This Recipe

This buttermilk pie is wonderfully simple yet incredibly satisfying. With just a handful of basic ingredients, it comes together quickly and bakes into a rich, golden custard with a slight crackly top. It’s perfect for anyone who loves old-fashioned desserts with a smooth, melt-in-your-mouth texture and a balance of sweetness and tang.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Eggs
• Unsalted butter (melted)
• All-purpose flour
• Buttermilk
• Vanilla extract
• Lemon juice (optional, for a slight citrusy tang)
• Salt
• Unbaked 9-inch pie crust (store-bought or homemade)

directions

this recipe

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar and flour.
3. Add eggs, melted butter, buttermilk, vanilla extract, lemon juice (if using), and salt. Whisk until fully combined and smooth.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45–55 minutes, or until the top is golden and the center is just set (it should jiggle slightly when gently shaken).
6. Let cool completely before slicing. Serve at room temperature or chilled.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Cool Time: 1 hour
Total Time: 2 hours

Variations

• Spiced Buttermilk Pie: Add a pinch of nutmeg or cinnamon for extra warmth.
• Citrus Twist: Use orange or lime juice/zest instead of lemon for a different citrus note.
• Crustless Option: Pour the filling into a greased pie dish and bake without crust for a gluten-free version.
• Coconut Addition: Fold in shredded sweetened coconut for extra texture and flavor.
• Topped with Berries: Serve with fresh raspberries, strawberries, or a berry compote.

storage/reheating

Store leftover pie covered in the refrigerator for up to 4 days. Enjoy it cold or let it come to room temperature before serving. You can gently warm slices in the microwave for about 10–15 seconds if preferred. This pie also freezes well—wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge.

FAQs

What does buttermilk pie taste like?

It has a sweet, custard-like flavor with a slight tang from the buttermilk, and a creamy texture with a golden top.

Is buttermilk pie the same as chess pie?

They’re similar, but chess pie usually includes cornmeal and sometimes vinegar. Buttermilk pie is smoother and tangier.

Can I use a store-bought crust?

Yes, a pre-made 9-inch pie crust works perfectly and saves time.

Can I make buttermilk pie without buttermilk?

For best results, use real buttermilk. In a pinch, you can make a substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5 minutes.

Why did my pie crack on top?

Small cracks are normal and won’t affect the taste. Overbaking can lead to more noticeable cracks, so keep an eye on the baking time.

Can I make this pie ahead of time?

Absolutely. It tastes even better after chilling, so feel free to make it a day ahead.

How do I know when it’s done baking?

The pie should be golden on top with a slight jiggle in the center. A knife inserted near the center should come out mostly clean.

Can I freeze buttermilk pie?

Yes, it freezes well. Cool completely, wrap tightly in plastic and foil, and freeze for up to 2 months.

Is this pie served warm or cold?

It can be enjoyed either way, but it’s traditionally served at room temperature or chilled.

What’s the best topping for buttermilk pie?

It’s delicious on its own, but a dusting of powdered sugar, whipped cream, or fresh fruit adds a nice touch.

Conclusion

Southern Buttermilk Pie is a simple yet elegant dessert that captures the heart of traditional Southern baking. With its creamy texture, subtly tangy flavor, and classic look, it’s the perfect pie for holidays, Sunday dinners, or just when you want a slice of something sweet and nostalgic. Once you try it, you’ll understand why it’s a beloved staple across generations.

Print