Description
These sugar cookies are soft, fluffy, and delicious with or without frosting. They’re a favorite for holidays, parties, or anytime you crave a classic treat!
Ingredients
Units
Scale
For the Cookies:
- 3 cups (360 g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (225 g) unsalted butter (softened)
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for added flavor)
- 1/4 cup (60 ml) sour cream
For the Frosting (Optional):
- 1/2 cup (115 g) unsalted butter (softened)
- 2 cups (240 g) powdered sugar
- 2–3 tbsp milk (to thin)
- 1 tsp vanilla extract
- Food coloring and sprinkles (optional)
Instructions
Make the Cookies:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and sugar with a mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add Eggs and Flavorings:
- Beat in the eggs, one at a time, followed by the vanilla extract, almond extract (if using), and sour cream.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be soft.
- Shape the Cookies:
- Use a cookie scoop or roll tablespoon-sized portions of dough into balls. Place them on the prepared baking sheets about 2 inches apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are set and the tops look slightly puffy. Do not overbake; the cookies should remain pale.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Make the Frosting (Optional):
- Prepare the Frosting:
- Beat the butter until creamy. Add the powdered sugar, vanilla extract, and 2 tablespoons of milk. Beat until smooth, adding more milk if needed for desired consistency.
- Decorate:
- Spread or pipe the frosting onto the cooled cookies. Add food coloring and sprinkles if desired.
Notes
- For best results, chill the dough for 30 minutes before baking to prevent spreading.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies freeze well (with or without frosting) for up to 2 months.