S’mores Cookie Cups

S’mores cookie cups are a delightful twist on the classic campfire treat, combining graham crackers, gooey marshmallows, and melty chocolate into bite-sized cookie cups. Perfect for parties, snacks, or just a fun baking project, these treats deliver all the nostalgic flavors of s’mores without the mess!

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and no campfire needed.
• Crowd-pleaser: Loved by kids and adults alike.
• Bite-sized fun: Perfect for parties, potlucks, or as a portable treat.
• Customizable: Add your favorite toppings or chocolate variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Cups:

• Graham cracker crumbs
• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract

For the Filling:

• Mini marshmallows
• Milk chocolate squares or chocolate chips

Optional Toppings:

• Crushed graham crackers
• Drizzle of melted chocolate
• Sea salt

Directions

this recipe

Make the Cookie Cups:

1. Preheat oven:
   • Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. Prepare the dough:
   • In a medium bowl, whisk together graham cracker crumbs, flour, baking soda, and salt.
   • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Form the cups:
   • Roll the dough into 1-inch balls and place them in the prepared mini muffin tin. Press each ball gently with your thumb or the back of a spoon to create a well in the center.
4. Bake:
   • Bake for 8-10 minutes, or until the edges are golden. Remove from the oven and immediately press the centers down again if they’ve puffed up.

Assemble the S’mores Filling:

5. Add chocolate:
   • Place a square of chocolate or a few chocolate chips into the well of each cookie cup while they’re still warm.
6. Add marshmallows:
   • Top the chocolate with 1-2 mini marshmallows.
7. Broil or bake:
   • Turn on your oven’s broiler. Place the muffin tin back in the oven for 1-2 minutes, or until the marshmallows are golden and slightly toasted. Watch carefully to prevent burning.

Serve:

8. Cool and garnish:
   • Let the cookie cups cool in the tin for 5 minutes before transferring to a wire rack. Garnish with crushed graham crackers, a drizzle of melted chocolate, or a sprinkle of sea salt if desired.

Enjoy warm or at room temperature!

Servings and Timing

• Servings: Makes about 24 cookie cups
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Dark chocolate twist: Use dark chocolate squares for a richer flavor.
• Peanut butter s’mores: Add a dollop of peanut butter before the chocolate for a nutty twist.
• Salted caramel: Drizzle caramel sauce over the finished cookie cups for extra indulgence.
• Gluten-free: Use gluten-free graham crackers and flour substitutes.

Storage

• Room temperature: Store in an airtight container for up to 3 days.
• Freezing: Freeze unfilled cookie cups in a freezer-safe container for up to 2 months. Thaw and assemble before serving.

FAQs

1. Can I use regular marshmallows?

Yes, cut large marshmallows into smaller pieces to fit into the cookie cups.

2. What if I don’t have a mini muffin tin?

Use a regular muffin tin, but the cookie cups will be larger. Adjust baking time as needed.

3. Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate it for up to 2 days or freeze for up to 2 months.

4. How do I keep the marshmallows from burning?

Watch them closely while broiling or bake at 350°F (175°C) for an extra 2-3 minutes instead.

5. Can I use a different type of chocolate?

Absolutely! Try white chocolate, caramel-filled chocolates, or even flavored chocolate squares.

6. How do I get the cookie cups out of the tin?

Let them cool for 5 minutes, then gently twist them out with a butter knife or small offset spatula.

7. Can I add other toppings?

Yes! Try crushed candy bars, sprinkles, or coconut flakes for variety.

8. Are these best served warm?

They’re delicious both warm and at room temperature. Warm them slightly before serving for gooey chocolate and marshmallows.

9. Can I use pre-made cookie dough?

Yes, use store-bought sugar or chocolate chip cookie dough for a quicker version.

10. What pairs well with these cookies?

Serve with a glass of milk, hot cocoa, or coffee for the ultimate treat.

Conclusion

S’mores cookie cups are a fun, easy-to-make dessert that brings the magic of campfire s’mores indoors. With their gooey marshmallow, melty chocolate, and graham cracker flavor, they’re the perfect treat for any occasion. Customize them to your liking and enjoy a bite-sized taste of nostalgia!

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